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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-19-2010, 05:59 PM
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
Downloads: 0
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Brine
Need a simple but good brine recipe?? I bought a fresh 10 lb turkey want to try it out on this weekend. Practice up for the Holidays. Also trying to get some apple or cherry wood from somwhere if anyone know where I could order some.
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11-19-2010, 06:16 PM
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#2 |
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On the road to being a farker
  
Join Date: 01-15-10
Location: Irving, TX
Downloads: 0
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Check out these 2 by Patio Daddio.
John's come up with a lot of good eating. http://www.patiodaddiobbq.com/2009/1...key-brine.html http://www.patiodaddiobbq.com/2009/0...bird-bath.html Hope these help. Blessings, brotherbd
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brotherbd Weber Genesis 1000 - LP Newly finished UDS - Cooking but unpainted -supporting the U in UDS! |
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11-19-2010, 06:21 PM
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#3 |
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is one Smokin' Farker
Join Date: 10-22-08
Location: Philly, PA
Downloads: 0
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Kosmo's chicken soak
__________________
AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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11-20-2010, 01:36 AM
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#4 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
John |
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11-20-2010, 03:47 AM
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#5 | |
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Knows what a fatty is.
Join Date: 09-05-10
Location: Easton MD
Downloads: 0
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Quote:
Of the brine recipes that I've tried, I've come up with a bit of a formula that can be tweaked for your own taste. 1 Gal water 1 Cup Sugar 1 Cup Salt More often than not, I end up throwing in a can of OJ concentrate (without the calcium). Traditional turkey herbs work well. So do apples.
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BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS |
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11-20-2010, 10:47 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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Wine Country "Q" Competition BBQ |
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