35# of pulled pork for the Bonfire

FatDaddy · 11-18-2010, 03:26 AM

Had a small bonfire bbq, I was asked to cook for over the past weekend. I was able to get the small WSM fired up before I headed to work and went home and checked on it twice during the night. was humming right along about 230*.
Started out by soaking 4 butts in Kosmo's pork soak overnight.

Pulled em out, rinsed em and let em dry out a bit.

Rubbed em down with salt, pepper and Plowboy's Yard Bird Rub

Tossed em on the WSM

Spritzed every few hours with apple cider.. Was all I had in the fridge.

Got home about 7am, temps had dropped down to about 205, it was cold and windy and I was tired, Butts were at about 150* after 11.5 hours. I went ahead and put them in full pans 2 per pan and wrapped in foil, brought em into the house and finished em in the oven at 245* so I could get some sleep after working all night. Here is what they looked like just before I pulled em. No pictures afterwards because I got in a hurry to leave the house. It made 2 full pans full of pulled pork goodness.

They were a big hit. They polished off about a pan and quarter before everyone got their fill. I had a couple of sandwiches this evening before I went to work. It was a job well done, if I say so myself.

Phesant · 11-18-2010, 03:39 AM

Oh that looks good......MMMMMMMMMMMM....mmmmmmmmmmmmmmmmm
Nicely done....

Norcoredneck · 11-18-2010, 03:58 AM

Come on you work an off shift. You should know sleep is over rated. Great job on the Q.

Phubar · 11-18-2010, 04:01 AM

I want that for lunch!
Nice work!

bigabyte · 11-18-2010, 07:36 AM

I haven't had breakfast yet. I want pulled pork now.

bluetang · 11-18-2010, 07:59 AM

Looking good and starvin" here!!

southernsmoker · 11-18-2010, 08:17 AM

I've never marinated a pork butt, will have to give it a go..Nice.

Johnny_Crunch · 11-18-2010, 08:19 AM

Those look great!

big brother smoke · 11-18-2010, 09:39 AM

Looking good, Jason!

hamiltont · 11-18-2010, 10:02 AM

Gota love it when a plan comes together. Great lookin' Q right there... Cheers!!!

11-18-2010, 03:26 AM	#1
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	35# of pulled pork for the Bonfire Had a small bonfire bbq, I was asked to cook for over the past weekend. I was able to get the small WSM fired up before I headed to work and went home and checked on it twice during the night. was humming right along about 230. Started out by soaking 4 butts in Kosmo's pork soak overnight. Pulled em out, rinsed em and let em dry out a bit. Rubbed em down with salt, pepper and Plowboy's Yard Bird Rub Tossed em on the WSM Spritzed every few hours with apple cider.. Was all I had in the fridge. Got home about 7am, temps had dropped down to about 205, it was cold and windy and I was tired, Butts were at about 150 after 11.5 hours. I went ahead and put them in full pans 2 per pan and wrapped in foil, brought em into the house and finished em in the oven at 245* so I could get some sleep after working all night. Here is what they looked like just before I pulled em. No pictures afterwards because I got in a hurry to leave the house. It made 2 full pans full of pulled pork goodness. They were a big hit. They polished off about a pan and quarter before everyone got their fill. I had a couple of sandwiches this evening before I went to work. It was a job well done, if I say so myself. __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

11-18-2010, 03:39 AM	#2
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Oh that looks good......MMMMMMMMMMMM....mmmmmmmmmmmmmmmmm Nicely done.... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

11-18-2010, 03:58 AM	#3
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Come on you work an off shift. You should know sleep is over rated. Great job on the Q. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-18-2010, 04:01 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I want that for lunch! Nice work! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-18-2010, 07:36 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I haven't had breakfast yet. I want pulled pork now. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-18-2010, 07:59 AM	#6
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Looking good and starvin" here!! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-18-2010, 08:17 AM	#7
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	I've never marinated a pork butt, will have to give it a go..Nice. __________________ Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy:

11-18-2010, 08:19 AM	#8
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Those look great! __________________ J Crunch

11-18-2010, 09:39 AM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looking good, Jason! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

11-18-2010, 10:02 AM	#10
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	Gota love it when a plan comes together. Great lookin' Q right there... Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

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