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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2010, 07:59 PM   #46
brownkw
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That's sweet lookin'! Instead of the Big Orange Egg, just call it the Great Pumpkin.
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Unread 11-13-2010, 08:22 PM   #47
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Quote:
Originally Posted by landarc View Post
Outstanding Terry, yes, I would like it in my backyard, if you could just arrange shipping, that would be great.
You got it, as soon as your check clears it's on the truck.
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Unread 11-14-2010, 12:14 AM   #48
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Beautiful!
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Unread 11-14-2010, 01:02 AM   #49
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That looks phenomenal
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Unread 11-14-2010, 03:02 AM   #50
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Great job! Good luck on the test burn.
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Unread 11-14-2010, 10:44 AM   #51
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Keeping my fingers crossed. Hope she launches successfully!
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Unread 11-14-2010, 10:52 AM   #52
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You're good Brother!
Wish I had skills like that!
BuPhul job!
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Unread 11-14-2010, 11:29 AM   #53
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Thanks everybody, I am pretty proud of how it came out. It must have come from the Orient as you need to be 4' 6" tall to cook on it as it is.
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Unread 11-15-2010, 01:22 PM   #54
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Whoa! What a transformation!
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Unread 05-27-2011, 08:38 PM   #55
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Quote:
Originally Posted by {Midnight ☼ Smoke} View Post
Thanks everybody, I am pretty proud of how it came out. It must have come from the Orient as you need to be 4' 6" tall to cook on it as it is.
That's funny! It's from Japan that's for sure, it looks just like mines as you posted in my "Show me your kamado" thread. I got some Japanese stampings on mines, it's probably the guy's signature who made them.
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Unread 05-27-2011, 09:27 PM   #56
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Hey Midnight,
here are some photos of an unused kamado of what yours might have looked like before, i found on CL for sale right now.

http://www.flickr.com/photos/5513464...7626275793469/
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Unread 07-21-2011, 02:51 AM   #57
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I just read through this and have to say "well done man." Only one question remains, "did you fire it up and how did it handle?" Hopefully well.
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Unread 07-21-2011, 10:41 AM   #58
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Quote:
Originally Posted by Colemanchu View Post
I just read through this and have to say "well done man." Only one question remains, "did you fire it up and how did it handle?" Hopefully well.
Thanks! I have not used it much but did do some wings right after I finished the restore. Some of the best I have ever done. Reminds me I need to get it fired up more often.

Wings
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Unread 07-21-2011, 10:54 AM   #59
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You are a true craftsman...well done!!
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Unread 07-21-2011, 12:17 PM   #60
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Quote:
Originally Posted by {Midnight ☼ Smoke} View Post

Would you want this in your backyard? Looking for a name for it too, Big Orange Egg just does not flow.
YES!!!
Tropicana sprang to mind then Orange Julius.

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