ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Cattle Call !!!

Notices

Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


Closed Thread
Thread Tools
Unread 11-13-2010, 05:46 PM   #1
chip32
Got rid of the matchlight.
 
Join Date: 10-18-10
Location: Cedarburg, WI
Downloads: 0
Uploads: 0
Default Hello from SE Wisconsin

Hello all,

I'm a new member from SE Wisconsin (Just north of Milwaukee). I'm right now doing a first burn in my just completed UDS. I used the UDS and the Redneck threads on here as a guide and I hope to cook tomorrow in it for the first time. I'm going to have to figure out how to build the fire in it as I've never used a smoker before. Any pointers are welcome.

Chip
chip32 is offline  
Unread 11-13-2010, 06:50 PM   #2
SmokeJumper
is One Chatty Farker

 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Downloads: 0
Uploads: 0
Default

Welcome to the forum Chip. I'm sure lots of UDS experts will chime in here shortly!I look forward to seeing your first cook.
__________________
Rob

26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit
Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!!
Got crabs with SmokinAussie!
Demented Architect of The MOINK Ball Timpano and Tower of Funnel (ToFu)
SmokeJumper is offline  
Unread 11-13-2010, 06:58 PM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Welcome to the asylum, Chip!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

**** In the Greater Chicago Area? Join us for the Annual Northern Illinois Brethren Mid Winter Gathering - Jan. 24th, 2015

The Naked Fatty!

Equipment list temporarily removed
Ron_L is offline  
Unread 11-13-2010, 07:45 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

Welcome to the Brethren
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline  
Unread 11-14-2010, 12:40 AM   #5
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

Hey Chip,
Welcome from another Wisconsinite.
Most folk with a UDS use the Minion Method to light their charcoal. Fill your basket with charcoal nearly to the top, and add about 1/2 to a full chimney of lit charcoal on top. Catch your temps on the way up (20 to 30 degrees shy of your target) and close down some of your intakes. I'm a WSM guy, and don't have a UDS, but they operate on the same concept.

Welcome to the best clubhouse on the web!
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline  
Unread 11-14-2010, 09:50 AM   #6
smokedinvt
Full Fledged Farker
 
smokedinvt's Avatar
 
Join Date: 09-12-10
Location: Springfield, VT
Downloads: 0
Uploads: 0
Default

Welcome Chip - great bunch of folks here on the Brethren!
__________________
Time to change the drool bib - MAN that is some good lookin' Q!
smokedinvt is offline  
Unread 11-14-2010, 11:05 AM   #7
chip32
Got rid of the matchlight.
 
Join Date: 10-18-10
Location: Cedarburg, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Harbormaster View Post
Hey Chip,
Welcome from another Wisconsinite.
Most folk with a UDS use the Minion Method to light their charcoal. Fill your basket with charcoal nearly to the top, and add about 1/2 to a full chimney of lit charcoal on top. Catch your temps on the way up (20 to 30 degrees shy of your target) and close down some of your intakes. I'm a WSM guy, and don't have a UDS, but they operate on the same concept.

Welcome to the best clubhouse on the web!
Thanks Harbormaster!! That will be the first try. Heading to the store for the supplies now. I'll let everyone know how she goes.

Thanks for all the welcomes! Cheers!
chip32 is offline  
Unread 11-14-2010, 12:25 PM   #8
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Downloads: 0
Uploads: 0
Default

Welcome to the camp,
Chip.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline  
Unread 11-14-2010, 06:22 PM   #9
smokinit
is One Chatty Farker

 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Downloads: 3
Uploads: 0
Default

Welcome Brother
__________________
Authorized Humphrey Smoker Dealer
http://www.bbq-brethren.com/forum/sh...d.php?t=154925
smokinit is offline  
Unread 11-15-2010, 09:14 AM   #10
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Welcome to the addiction... Remember, there are no 12 step programs for us!!!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline  
Unread 11-15-2010, 12:27 PM   #11
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Welcome brother! Stick around, enjoy the craziness and there's lots to learn! Welcome to the family!

Cheers.
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline  
Unread 11-15-2010, 01:22 PM   #12
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

Welcome
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline  
Unread 11-15-2010, 06:22 PM   #13
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
Uploads: 0
Default

Welcome aboard Chip!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

"I like no....I LOVE Beans!! I just don't want them or other any vegetable in my chili they take up valuable room reserved for more meat." Bludawg

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline  
Unread 11-16-2010, 01:32 AM   #14
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Welcome to our crazy little club house!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline  
Unread 11-16-2010, 05:26 PM   #15
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Downloads: 0
Uploads: 0
Default

Welcome from Ga
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline  
Closed Thread

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hello from Wisconsin Pack64 Cattle Call !!! 18 07-30-2010 01:53 PM
NW Wisconsin MR1980 Cattle Call !!! 27 03-02-2010 07:22 PM
Wisconsin DanPop Competition BBQ 3 07-17-2009 12:36 PM
Hello from Wisconsin tweek Cattle Call !!! 30 05-15-2009 08:22 AM
Greetings from Wisconsin! ggardiner8 Cattle Call !!! 32 03-21-2009 04:55 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:22 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.