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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2010, 10:23 PM   #1
mtjc111
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Default Thanksgiving

I just built a UDS and wanted to try to smoke a turkey for Thanksgiving. I have successfully created some great ribs and an OK pork loin. What is the best way to do my turkey? Any suggestions?
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Unread 11-11-2010, 10:37 PM   #2
NorthwestBBQ
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Spatchcock.
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Unread 11-11-2010, 10:53 PM   #3
PatioDaddio
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Here is my recipe for a simple turkey (I did it on a UDS).

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Unread 11-11-2010, 11:34 PM   #4
Alan in Ga
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^^^sounds like good advice
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Unread 11-12-2010, 02:43 AM   #5
douglaslizard
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whatever you do be sure to find a good brine.
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Unread 11-12-2010, 12:26 PM   #6
mtjc111
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Thanks for the sugestions. I am going to to a test run tomorrow.
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Unread 11-12-2010, 04:54 PM   #7
Southern Home Boy
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Here's what I did:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94830
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Unread 11-12-2010, 05:06 PM   #8
Blackened
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good luck
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Unread 11-12-2010, 06:55 PM   #9
Paul B
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Here's mine:



KISS...........12 lb, salt,pepper,garlic and oil to hold it on, 350* for 3 1/2 hours, juciy and just the right amount of smoke flavor...hickory and kingsford bricks on the SS UDS..

Nuff said...

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