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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2010, 07:37 PM   #16
Ron_L
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Originally Posted by mikeTRON View Post
Gary Wiviot has a thread on his forum that says how he smokes a brisket:

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Originally Posted by mikeTRON View Post
Here are a few tutorials I liked:
There is plenty of good information right here on the Brethren about cooking briskets!
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Unread 11-11-2010, 09:35 PM   #17
gtr
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There is plenty of good information right here on the Brethren about cooking briskets!
Bigabyte's tutorial inspired me to tackle brisket - and join this site - done 2 packers w/no thermometer & they turned out really good.

There's an unbelievable amount of info about cooking everything on this site & I'd encourage any lurkers to join up - you'll be glad you did!
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Unread 11-12-2010, 06:38 AM   #18
mikeTRON
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There is plenty of good information right here on the Brethren about cooking briskets!
Yes there are but since I am not a paid member here I can't use the awesome search feature plus I figured he would want to see GW posts on the matter anyways lol

HINT HINT: gimmiea free membership!!
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Unread 11-12-2010, 11:40 AM   #19
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Yes there are but since I am not a paid member here I can't use the awesome search feature plus I figured he would want to see GW posts on the matter anyways lol

HINT HINT: gimmiea free membership!!
There is a Google search at the bottom of every page that just searches this site. And... It's free!


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Unread 11-12-2010, 12:30 PM   #20
landarc
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Who needs more information than Bigabyte's incredible tutorial?
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