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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-07-2010, 12:17 AM   #1
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
Default Recipe: Pigamon Rolls (pics)

Pigamon Rolls

I recently posted a recipe for some killer pig candy. Here's how I described it:
How can you possibly go wrong with peppered bacon coated with
dark brown sugar, baked, then glazed with pure maple syrup mixed
with a little cayenne? Yeah, it's naughty good.
Now, imagine that pig candy chopped and sprinkled atop cinnamon rolls that
are first glazed in cream cheese frosting. Need I say more? I thought not.

Ladies and gentlemen, I give you pigamon rolls.



Ingredients
1 pkg Your favorite bake-and-serve cinnamon rolls (I used Rhodes)
4 slices Pig candy, chopped to about 1/4"

Method
Bake the cinnamon rolls per the package directions.

Turn your oven off.

Smear the rolls with the provided glaze.

Sprinkle the rolls with the chopped pig candy.

Put back in the oven for five minutes.



Serve and enjoy!

-----

John
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Old 11-07-2010, 06:59 AM   #2
bluetang
somebody shut me the fark up.

 
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Location: Stuart, Fl
Name/Nickname : Mike
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That's a gotta do!
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Old 11-07-2010, 07:07 AM   #3
EatonHoggBBQ
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Join Date: 11-28-08
Location: Allen Park, Michigan
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Oh yeah!!!
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Old 11-07-2010, 08:32 AM   #4
Gore
Phizzy

 
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Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Those look really nice!
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Old 11-07-2010, 11:19 AM   #5
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Thanks. They're very good, and even better for you.

John
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Old 11-07-2010, 07:43 PM   #6
Jay Bird
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Join Date: 08-03-09
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Two slices of that pig candy on hand. Guess mine will be only 50% as good.
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Old 11-07-2010, 10:10 PM   #7
PatioDaddio
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Quote:
Originally Posted by Jay Bird View Post
Two slices of that pig candy on hand. Guess mine will be only 50% as good.
No worries, you're just a pig-half-full kinda guy today.

John
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