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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2010, 12:17 AM   #1
PatioDaddio
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Default Recipe: Pigamon Rolls (pics)

Pigamon Rolls

I recently posted a recipe for some killer pig candy. Here's how I described it:
How can you possibly go wrong with peppered bacon coated with
dark brown sugar, baked, then glazed with pure maple syrup mixed
with a little cayenne? Yeah, it's naughty good.
Now, imagine that pig candy chopped and sprinkled atop cinnamon rolls that
are first glazed in cream cheese frosting. Need I say more? I thought not.

Ladies and gentlemen, I give you pigamon rolls.



Ingredients
1 pkg Your favorite bake-and-serve cinnamon rolls (I used Rhodes)
4 slices Pig candy, chopped to about 1/4"

Method
Bake the cinnamon rolls per the package directions.

Turn your oven off.

Smear the rolls with the provided glaze.

Sprinkle the rolls with the chopped pig candy.

Put back in the oven for five minutes.



Serve and enjoy!

-----

John
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Unread 11-07-2010, 06:59 AM   #2
bluetang
somebody shut me the fark up.

 
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That's a gotta do!
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Unread 11-07-2010, 07:07 AM   #3
EatonHoggBBQ
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Oh yeah!!!
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Unread 11-07-2010, 08:32 AM   #4
Gore
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Those look really nice!
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Unread 11-07-2010, 11:19 AM   #5
PatioDaddio
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Thanks. They're very good, and even better for you.

John
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Unread 11-07-2010, 07:43 PM   #6
Jay Bird
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Two slices of that pig candy on hand. Guess mine will be only 50% as good.
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Unread 11-07-2010, 10:10 PM   #7
PatioDaddio
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Quote:
Originally Posted by Jay Bird View Post
Two slices of that pig candy on hand. Guess mine will be only 50% as good.
No worries, you're just a pig-half-full kinda guy today.

John
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