The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-07-2010, 01:39 PM   #1
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default First Bacon Weave...

I am a fan of the naked fatty, but after tasting Widespread's fatty stuffed with eggs, potatos, cheese, and wrapped in bacon we decided to try one.
Have to tell you, using a gallon bag to form the sausage it slicker then snot - makes it so much easier!
The Bacon weave was a little tricky at first but I got the hang of it.
Made 2, just threw them on the Egg - will post pics later - but we all know what a stuffed fatty looks like....
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 11-07-2010, 01:51 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by LMAJ View Post
will post pics later - but we all know what a stuffed fatty looks like....
...but we don't know what THAT stuffed fatty looks like! See, that's the thing about pron. Sure, we all know what things look like, but that never stops people from wanting to look at them anyway!

By the way....I was talking about FOOD PRON!
__________________
Crockpot Bigglesworth
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
3rd Degree Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 11-07-2010, 01:56 PM   #3
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

I WANNA SEE YOUR pHATTY!!!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 11-07-2010, 02:09 PM   #4
thunderwagn
Full Fledged Farker
 
thunderwagn's Avatar
 
Join Date: 06-02-10
Location: Loveland, CO.
Downloads: 0
Uploads: 0
Default

Somebody's a fatty tease....
__________________
Chargriller!!! UDS!! Webber OTG!!
thunderwagn is offline   Reply With Quote


Unread 11-07-2010, 02:38 PM   #5
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

[QUOTE=thunderwagn;1451635]Somebody's a fatty tease....[/QUOTE


First time I've been called that....
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

Last edited by LMAJ; 11-07-2010 at 03:38 PM..
LMAJ is offline   Reply With Quote


Unread 11-07-2010, 04:22 PM   #6
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
I am a fan of the naked fatty, but after tasting Widespread's fatty stuffed with eggs, potatos, cheese, and wrapped in bacon we decided to try one.
Have to tell you, using a gallon bag to form the sausage it slicker then snot - makes it so much easier!
The Bacon weave was a little tricky at first but I got the hang of it.
Made 2, just threw them on the Egg - will post pics later - but we all know what a stuffed fatty looks like....
I just don't know where to begin ....I think I should just go straight to the penalty box and not make any comment at all. In any case, I'm sure you'll find this fatty very satisfying.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Unread 11-07-2010, 04:28 PM   #7
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Welp.....I am a gentleman
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 11-07-2010, 06:28 PM   #8
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default Pron... as promised....

I am impressed with the restraint here guys...

Here are the pics as promised...


Fried potatos, scrambled eggs, cheedar cheese, Jimmy Dean breakfast sausage, a little Yardbird, and bacon of course.




Did them a little hotter then I notmally would - about 330*


Rolled them in jellyroll fashion.



When Al tried it he said it was bad and I shouldn't eat any. He is always looking out for me...

Also threw on some brauts for lunch tomorrow.



So now we have breakfast for the rest of the week or so....
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

Last edited by LMAJ; 11-07-2010 at 08:10 PM..
LMAJ is offline   Reply With Quote


Thanks from: --->
Unread 11-07-2010, 07:20 PM   #9
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I'd hit that!
__________________
Crockpot Bigglesworth
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
3rd Degree Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 11-07-2010, 07:49 PM   #10
Papa Payne
is one Smokin' Farker
 
Join Date: 08-23-09
Location: Taylorsville, NC
Downloads: 0
Uploads: 0
Default

Great lookin' fattys!! Its good to mix it up from time to time...

Papa
__________________
[COLOR=white]Chargriller Offset[/COLOR]
Papa Payne is offline   Reply With Quote


Unread 11-08-2010, 02:28 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

I would hit your Phatty harder than BobBrisket!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 11-08-2010, 01:07 PM   #12
brunski
Knows what a fatty is.
 
Join Date: 09-28-10
Location: katy, tx
Downloads: 0
Uploads: 0
Default

nice!!! - my arteries are hardening
__________________
UDS: http://www.flickr.com/photos/54510022@N04/ - Gasser: Model BQ06042-1
brunski is offline   Reply With Quote


Unread 11-08-2010, 01:15 PM   #13
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

great job. congrats.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 11-08-2010, 01:29 PM   #14
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
Uploads: 0
Default

great lookin food!
__________________
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
che22879 is offline   Reply With Quote


Unread 11-08-2010, 01:35 PM   #15
Chef Country
is one Smokin' Farker

 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Downloads: 0
Uploads: 0
Default

lookin good
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
How to do a bacon weave... King Q-talk 10 06-28-2011 04:54 AM
bacon weave?? NFLNative Q-talk 7 12-20-2010 06:26 AM
My first Bacon Weave MOS95B Q-talk 18 05-30-2010 09:10 AM
Bacon Weave NorthwestBBQ Q-talk 19 10-12-2009 04:46 PM
Bacon Weave! BBQ Grail Q-talk 38 01-09-2008 07:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:48 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts