Today's Pulled Beef Sandwiches - Page 5

SmokinMAK · 11-02-2010, 12:59 PM

I made this over the weekend as well with a few mods. A local microbrew instead of Guinness. I kept the Jalapenos, and actually added one chipotle with some adobo sauce to mine. topped with Provolone and a little Sweet baby rays. It was incredible!

Will work for bbq · 11-02-2010, 02:43 PM

Outstanding that looks so good, it's definitely on the to do list

OakPit · 11-04-2010, 04:49 PM

Looks great! BBQPD pointed me to this - going to try this asap!

jestridge · 11-04-2010, 08:39 PM

It looks wonderful , a chuck is hard to beat when you smoke it.

bluetang · 11-04-2010, 08:44 PM

I'd have no problem helping you eat that!

energyzer · 11-05-2010, 07:49 PM

This is getting made real soon at my house!! Looking at beers, what ist he difference between Guinness Extra Stout and Draught? Would there be any difference for this recipe?

Gark · 11-05-2010, 11:23 PM

Great thread --- thanks to all who have experience with this recipe for posting. It is now on the top of my list of must try recipes.

BIGBrandon2785 · 11-05-2010, 11:38 PM

That looks amazing,I do a Italian Beef recipe in the crock pot that's kinda similar.

mschrock · 11-06-2010, 10:13 PM

Today I did two chuck roasts, One with guinness, one with beef broth instead. The one with guinness was HANDS DOWN, far and away better. Not just my opinion, but my non-beer drinking wife said so too!

energyzer · 11-06-2010, 10:48 PM

Quote:

Originally Posted by mschrock

Today I did two chuck roasts, One with guinness, one with beef broth instead. The one with guinness was HANDS DOWN, far and away better. Not just my opinion, but my non-beer drinking wife said so too!

Did you use the extra stout, or the Draught?

Vince B · 11-07-2010, 01:37 PM

Just checking back in here. Good to see the thread is still alive and many are looking forward to trying it out. Thanks for the comments and also to those that added info to the thread. Its great to see other spin offs of this recipe concept!

Quote:

Originally Posted by energyzer

This is getting made real soon at my house!! Looking at beers, what ist he difference between Guinness Extra Stout and Draught? Would there be any difference for this recipe?

I honestly could not tell you. Try them both! I just followed the recipe from Larry Wolfe and it looks like I was not the only one that loved it!

Vince B · 12-11-2010, 02:54 PM

Throwing this one back up. Can you guess what I'm smoking today????

LT72884 · 01-15-2011, 08:23 PM

WOW, that looks awesome! now i need to try this out. thank goodness for fridays man. Next friday, the UDS is commin out again for a smoked chuck

thanks man

LT72884 · 01-15-2011, 08:27 PM

Quote:

I did minion 15 or so lit coals on top

just because im an ass, i counted close to 30 35 lit coals. HAHA jk. Sorry man, i had to.

Im at work and i am board so.. Anyway. like i said, this looks awesome. i hope it was as good as you thought

martyleach · 01-15-2011, 08:28 PM

Dang that looks good! Next time chuckie is on sale it's mine. Thanks for reminding us what you can do with Chuck.

11-02-2010, 02:43 PM	#62
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	Outstanding that looks so good, it's definitely on the to do list __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

11-04-2010, 04:49 PM	#63
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Livermore, CA Downloads: 0 Uploads: 0	Looks great! BBQPD pointed me to this - going to try this asap! __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach

11-04-2010, 08:44 PM	#65
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I'd have no problem helping you eat that! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-06-2010, 10:13 PM	#69
mschrock Found some matches. Join Date: 06-05-10 Location: Lynchburg, VA Downloads: 0 Uploads: 0	Today I did two chuck roasts, One with guinness, one with beef broth instead. The one with guinness was HANDS DOWN, far and away better. Not just my opinion, but my non-beer drinking wife said so too! __________________ UDS, ECB,18.5" Weber Kettle.

12-11-2010, 02:54 PM	#72
Vince B is one Smokin' Farker Join Date: 11-15-09 Location: Bloomingdale Illinois Downloads: 0 Uploads: 0	Throwing this one back up. Can you guess what I'm smoking today???? __________________ 18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS

11-02-2010, 12:59 PM	#61
SmokinMAK Found some matches. Join Date: 10-19-10 Location: Salem, OR Downloads: 0 Uploads: 0	I made this over the weekend as well with a few mods. A local microbrew instead of Guinness. I kept the Jalapenos, and actually added one chipotle with some adobo sauce to mine. topped with Provolone and a little Sweet baby rays. It was incredible!

11-04-2010, 08:39 PM	#64
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	It looks wonderful , a chuck is hard to beat when you smoke it.

11-05-2010, 07:49 PM	#66
energyzer is one Smokin' Farker Join Date: 08-23-10 Location: Aurora, Nebraska Downloads: 0 Uploads: 0	This is getting made real soon at my house!! Looking at beers, what ist he difference between Guinness Extra Stout and Draught? Would there be any difference for this recipe?

11-05-2010, 11:23 PM	#67
Gark Found some matches. Join Date: 11-05-10 Location: Lakewood, Colorado Downloads: 0 Uploads: 0	Great thread --- thanks to all who have experience with this recipe for posting. It is now on the top of my list of must try recipes.

11-05-2010, 11:38 PM	#68
BIGBrandon2785 Full Fledged Farker Join Date: 07-02-10 Location: St.Louis Downloads: 0 Uploads: 0	That looks amazing,I do a Italian Beef recipe in the crock pot that's kinda similar.

01-15-2011, 08:23 PM	#73
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	WOW, that looks awesome! now i need to try this out. thank goodness for fridays man. Next friday, the UDS is commin out again for a smoked chuck thanks man __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

01-15-2011, 08:28 PM	#75
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Dang that looks good! Next time chuckie is on sale it's mine. Thanks for reminding us what you can do with Chuck. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

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