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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-06-2010, 12:44 PM   #16
PCDoctor_1979
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Quote:
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Excellent explanation and it explains why I can freeze and thaw and reheat in 1/2 pans.
... and after having this conversation with Ford in an earlier thread, I do the same.
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Unread 10-23-2010, 04:02 PM   #17
Code3BBQ
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I have had great success with re-heating in a crock pot. Just my $.02
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Unread 11-06-2010, 08:55 PM   #18
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This is what myself and some other caterers and shippers use and is fine with local Health Dept. and USDA

http://www.minipack.us/products/mvs45.html
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Unread 11-07-2010, 10:09 AM   #19
PCDoctor_1979
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This is what myself and some other caterers and shippers use and is fine with local Health Dept. and USDA

http://www.minipack.us/products/mvs45.html

This looks like a pretty nice unit. What's the price, if I may ask? I did not see any pricing on their website.
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Unread 11-07-2010, 12:58 PM   #20
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What's the price, if I may ask? I did not see any pricing on their website.
About $3K.
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