2.7lb "Family Steak" on my Indoor Gas Grill. (Pron)

BigButzBBQ · 11-06-2010, 01:44 PM

On the way home yesterday I had that craving...
The craving we all get from time to time...
I needed beef!

So, I stopped by one of the local meat markets to see what cut of cow they might have on sale. I came across this Top Round cut, they called "Family Steak". I decided to go with a nice 2.7lb one.

When I got home, I realized that I wouldn't have time to fire up the OTG.

Seeing as this beast was not going to fit into a pan and I didn't want to wait for the oven to heat up, I went with my indoor gas grill.

While the "grill" was heating up, I took out my tenderizer and proceeded to get out all of my agressions.

Olive oil was applied and then I sprinkled on my latestes beef blend of spices. Then it was onto the grill with it!

It cooked for a good 10 minutes on the one side.

Then the flip! Where it stayed for another 10 minutes.

I gave it a couple more flips when the pink meat police showed up and shook their finger at me.

Finally it was done enough to be dished out. Here are the baby bears' plates.

Mama bears plate.

And Pap bears plate! At this point I think the green beans have become more of a garnish than an actual side dish.

I must say it most definitely hit the craving spot and there were no complaints

bigabyte · 11-06-2010, 01:54 PM

That's quite a steak there!

Makes those green beans look kind of pointless almost.

Crazy Harry · 11-06-2010, 01:57 PM

looks like a good medium rare

BigButzBBQ · 11-06-2010, 01:59 PM

Quote:

Originally Posted by Crazy Harry

looks like a good medium rare

The kids ended up with medium rare. Not sure how they lucked out, mine and my wife's were grey through and through. I almost stole my kids'.

bluetang · 11-06-2010, 02:11 PM

Now that's what I call a cubed steak! Sweet

11-06-2010, 01:44 PM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	2.7lb "Family Steak" on my Indoor Gas Grill. (Pron) On the way home yesterday I had that craving... The craving we all get from time to time... I needed beef! So, I stopped by one of the local meat markets to see what cut of cow they might have on sale. I came across this Top Round cut, they called "Family Steak". I decided to go with a nice 2.7lb one. When I got home, I realized that I wouldn't have time to fire up the OTG. Seeing as this beast was not going to fit into a pan and I didn't want to wait for the oven to heat up, I went with my indoor gas grill. While the "grill" was heating up, I took out my tenderizer and proceeded to get out all of my agressions. Olive oil was applied and then I sprinkled on my latestes beef blend of spices. Then it was onto the grill with it! It cooked for a good 10 minutes on the one side. Then the flip! Where it stayed for another 10 minutes. I gave it a couple more flips when the pink meat police showed up and shook their finger at me. Finally it was done enough to be dished out. Here are the baby bears' plates. Mama bears plate. And Pap bears plate! At this point I think the green beans have become more of a garnish than an actual side dish. I must say it most definitely hit the craving spot and there were no complaints __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

11-06-2010, 01:54 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That's quite a steak there! Makes those green beans look kind of pointless almost. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-06-2010, 01:57 PM	#3
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	looks like a good medium rare __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

11-06-2010, 02:11 PM	#5
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Now that's what I call a cubed steak! Sweet __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

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