Kosmo's ?

bam · 11-05-2010, 05:49 PM

Turkey time again will kosmo's chicken soak work on turkey? Thinking about giving it a try.

Kosmo's Q · 11-05-2010, 05:53 PM

Heck yeah!!! It's Turkey time at the Kosmo's test factory also... I know what the folks around our table are going to be grubbing on this year! I would soak it for atleast 12 hours on a 10lb'r.....

BBQchef33 · 11-05-2010, 06:19 PM

Quote:

Originally Posted by Kosmo's Q

Heck yeah!!! It's Turkey time at the Kosmo's test factory also... I know what the folks around our table are going to be grubbing on this year! I would soak it for atleast 12 hours on a 10lb'r.....

A 10 lb turkey? Whats that?

So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )?

bam · 11-05-2010, 06:27 PM

Quote:

Originally Posted by BBQchef33

A 10 lb turkey? Whats that?

So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )?

Never seen a 10 lbs turkey. Is that a chicken in pretending to be a turkey?

5-0 BBQ · 11-05-2010, 07:19 PM

Sounds good I want to give it a try. My bird will be a 20+ lbs.

bam · 11-05-2010, 09:13 PM

Just back from Wally's as in walmart got 2 15 lbs. Going to test one out on tuesday. What's your choice of liquid and time in soak? Normally after brining if time permits I place in fridge to air dry for a day.

Kosmo's Q · 11-05-2010, 11:29 PM

Quote:

Originally Posted by bam

Just back from Wally's as in walmart got 2 15 lbs. Going to test one out on tuesday. What's your choice of liquid and time in soak? Normally after brining if time permits I place in fridge to air dry for a day.

Your only 5 off from a little Oklahoma Turkey

Air drying is the way to go!

Love to add herbs to the soak. Either heat them or finely chop them....Got to release them oils. Or as we say in OK erils..LOL

BIGBrandon2785 · 11-05-2010, 11:33 PM

Whats Kosmo's chicken soak???Im smokin a turkey this year but im lookin for a good brine.And whats the best thing to brine it in???

Big Jim BBQ · 11-05-2010, 11:42 PM

This looks interesting. So tell me is this in lieu of brining or in addition to brining. Are you now smoking the turkey or grilling off set?

aquablue22 · 11-06-2010, 05:55 AM

I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones!

big brother smoke · 11-06-2010, 07:48 AM

Quote:

Originally Posted by aquablue22

I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones!

Sounds decadent and you can get both products from our store

Kosmo's Q · 11-06-2010, 08:36 AM

Quote:

Originally Posted by big brother smoke

Sounds decadent and you can get both products from our store

Dang straight!

bam · 11-07-2010, 09:35 AM

Quote:

Originally Posted by aquablue22

I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones!

I know the soak works great with chicken. Thought it would do turkey justice glad to hear you had good results. Got bird in fridge now added some allspice,cinnamon and some dill to the soak.

Kosmo's Q · 11-07-2010, 09:40 AM

Quote:

Originally Posted by bam

I know the soak works great with chicken. Thought it would do turkey justice glad to hear you had good results. Got bird in fridge now added some allspice,cinnamon and some dill to the soak.

Would love to see some pics if you get any Huck.

early mornin' smokin' · 11-07-2010, 09:47 AM

well, i was gonna do my standard brine, but now you've got me thinking... i do have a big bag of chicken soakk....kos, what do you think about bourbon, lemon, and sage in there?

11-05-2010, 05:49 PM	#1
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Kosmo's ? Turkey time again will kosmo's chicken soak work on turkey? Thinking about giving it a try. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

11-05-2010, 05:53 PM	#2
Kosmo's Q is one Smokin' Farker Join Date: 09-24-06 Location: Mustang, Okla. Downloads: 0 Uploads: 0	Heck yeah!!! It's Turkey time at the Kosmo's test factory also... I know what the folks around our table are going to be grubbing on this year! I would soak it for atleast 12 hours on a 10lb'r..... __________________ *www.KosmosQ.com* *The New Generation of Injections / Marinades / Rubs* *Facebook*

11-05-2010, 07:19 PM	#5
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Sounds good I want to give it a try. My bird will be a 20+ lbs. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

11-05-2010, 09:13 PM	#6
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Just back from Wally's as in walmart got 2 15 lbs. Going to test one out on tuesday. What's your choice of liquid and time in soak? Normally after brining if time permits I place in fridge to air dry for a day. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

11-05-2010, 11:42 PM	#9
Big Jim BBQ Take a breath! Join Date: 05-06-10 Location: Lake Harding, Al Downloads: 0 Uploads: 0	This looks interesting. So tell me is this in lieu of brining or in addition to brining. Are you now smoking the turkey or grilling off set? __________________ BigJim Charbroil CB940X Charbroil Bandera and an Old NB Bandera (in restoration) Charbroil RED infrared Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go UDS x 2 Super-Fast, Splash Proof, Precisely Accurate, Highly Visible ORANGE Thermapen Fast, Accurate and Shipped Free BLUE Thermapen, Maverick ET-73, Maverick ET-732 x2

11-05-2010, 11:33 PM	#8
BIGBrandon2785 Full Fledged Farker Join Date: 07-02-10 Location: St.Louis Downloads: 0 Uploads: 0	Whats Kosmo's chicken soak???Im smokin a turkey this year but im lookin for a good brine.And whats the best thing to brine it in???

11-06-2010, 05:55 AM	#10
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

11-07-2010, 09:47 AM	#15
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	well, i was gonna do my standard brine, but now you've got me thinking... i do have a big bag of chicken soakk....kos, what do you think about bourbon, lemon, and sage in there? __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

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