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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-29-2010, 11:57 AM   #1
Jeff Selle
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Join Date: 03-02-10
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Default Help with Prime rib cook?

I think I may have posted this in the wrong catering thread earlier...any help you have would be greatly appreciated:

Her is my issue.... I am going to give a company a quote for smoked prime rib for 200 people (no sides, just the meat). But, I am not sure how many people you can serve with one prime rib. If I recall back in my restaurant days we could get nearly 20 people fed on one prime rib... still, I don't want to run out or appear to be skimping on the portions either...

Anyone have a formula for how much prime rib to purchase? and would you price it the same as some of you guys suggested on the Brisket pricing thread? 3 times the cost?

Thanks in advance for the advice
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