|07-31-2010, 12:13 AM||#1|
Is lookin for wood to cook with.
Join Date: 07-30-09
Location: Corvallis, OR
What is the proper method to avoid contamination when using a thermometer?
I'm concerning about checking the temp on pieces of chicken.
Should I wipe the thermometer with a bleach wipe between checking pieces of chicken?
|07-31-2010, 08:42 AM||#2|
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.
"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
|09-29-2010, 10:17 PM||#3|
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
Wipe and sanitize when done.
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No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
|09-30-2010, 10:34 PM||#4|
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
I use wipes that I picked up at a rest supply. They are made for stainless steel and are food safe.
Med Spicewine-adopted 3/13/10 CL Score
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BLUE & RED Thermapens
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|10-26-2010, 11:58 AM||#6|
Quintessential Chatty Farker
Join Date: 12-15-07
We are instructed by the HD to wipe them before and after each use.
I use these...
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
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|Thread||Thread Starter||Forum||Replies||Last Post|
|Need a thermometer||skip evans||Q-talk||3||07-16-2009 03:32 PM|
|Best Thermometer||Grady||Q-talk||5||06-19-2009 11:20 PM|
|Thermometer||worf||Q-talk||2||05-31-2009 07:37 PM|
|Has anyone tried this thermometer?||thillin||Q-talk||4||07-27-2005 01:40 PM|