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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-24-2010, 05:39 PM   #16
Vince B
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Just an update. I ate a sandwich a couple hours ago and the heat from the Jalapenos seems to be a bit more mellow today. I guess depending on if you like spicy or not and how long this dish is going to rest, adjust the peppers per your liking. If you like more heat leave the seeds in! I'm guessing this might take more than one attempt but at least we have something to look forward to.....another smoke! Thanks for all the replies guys. Vince
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Unread 10-24-2010, 05:46 PM   #17
DerrickG
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Thanks for sharing that one Vince...it's on the list.
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Unread 10-24-2010, 08:53 PM   #18
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for sure gonna try that one when my side of beef is ready!
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Unread 10-24-2010, 09:21 PM   #19
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I made this today and have to say its fantastic. I got a late start so its just now finishing on the cooker uncovered but the bits I have sampled are amazing. I don't know if I will cook chuckies any other way again.
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Unread 10-24-2010, 09:26 PM   #20
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Indeed, I'm going to rip that off too
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Unread 10-24-2010, 09:36 PM   #21
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I just told my wife what we are having for dinner next Saturday and showed her your pics of the beef. She asked why do we have to wait until Saturday?

I said we will do it tomorrow! I can't wait.
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Unread 10-24-2010, 10:43 PM   #22
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I just ate and I want one of them Sammies OOHHH WHEEE
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Unread 10-25-2010, 12:29 AM   #23
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Looks great!


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Unread 10-25-2010, 02:44 AM   #24
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That looks awesome...I'll have to try this.
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Unread 10-25-2010, 03:44 AM   #25
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Excellent post Vince, thank you. I will be trying this soon.
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Unread 10-28-2010, 08:21 AM   #26
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Thanks for all the replies guys. I just finished off the last of the PB last night. It was definitely a great dish but like I posted earlier it was bit spicy for me. I will cut back to one pepper next time I make this.

Quote:
Originally Posted by colonel00 View Post
I made this today and have to say its fantastic. I got a late start so its just now finishing on the cooker uncovered but the bits I have sampled are amazing. I don't know if I will cook chuckies any other way again.
How did it turn out?

Quote:
Originally Posted by BlueHowler View Post
I just told my wife what we are having for dinner next Saturday and showed her your pics of the beef. She asked why do we have to wait until Saturday?

I said we will do it tomorrow! I can't wait.
Thats funny! Did you get a chance to make it and if so how did you like it?
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Unread 10-28-2010, 08:50 AM   #27
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Wow just wow. I have to make me some of that soon looks fantastic! I saw larry's post on this. Now all I need is 6 hrs.
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Unread 10-28-2010, 11:22 AM   #28
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It turned out great. I think I might tweak it again but I am pretty sure this is the way I will cook chuckies from now on. I think I will cook some extra veggies in the same mixture minus the meat in a seperate pan for a shorter time. By the time my cook last weekend was done, you couldn't even find the peppers really. So, I figure having some cooking on the side might be a nice addition to a sandwich. Regardless, it was still good. I ate it Sunday night and had sammies Monday, Tuesday, and Wednesday for lunch. Highly recommend provolone as the cheese.
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Unread 10-28-2010, 11:33 AM   #29
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I want some
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Unread 10-28-2010, 01:10 PM   #30
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Chuckie sammies, it is one of my fav's! Well done.
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