עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-20-2010, 11:44 AM   #16
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Nice brisket!
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 10-20-2010, 11:50 AM   #17
ernie11
On the road to being a farker

 
Join Date: 09-21-10
Location: Amherst, Massachusetts
Downloads: 0
Uploads: 0
Default

Good lookin brisket, Nice job!
__________________
WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver
ernie11 is offline   Reply With Quote


Unread 10-20-2010, 11:51 AM   #18
Fat Woody
is one Smokin' Farker

 
Fat Woody's Avatar
 
Join Date: 03-29-09
Location: Lenexa, Kansas
Downloads: 0
Uploads: 0
Default

Fine effort! Time to shop again!
__________________
Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
Cigar Lounger, Malt Beverage Tester
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest Belgian/Cuban Racing Yellow thermapen.
Fat Woody is offline   Reply With Quote


Unread 10-20-2010, 12:06 PM   #19
Braumeister
Knows what a fatty is.
 
Join Date: 06-03-10
Location: St. Peters, Mo
Downloads: 0
Uploads: 0
Default

Nice & moist
__________________
...Pete.... Weber OTG,, Small BGE ,Large BGE, Poly sonic RED Thermapen
Braumeister is offline   Reply With Quote


Unread 10-20-2010, 12:30 PM   #20
gtsum
is one Smokin' Farker
 
Join Date: 08-30-03
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

beautiful!
gtsum is offline   Reply With Quote


Unread 10-20-2010, 12:33 PM   #21
donhd04
Knows what a fatty is.
 
Join Date: 08-23-10
Location: Winchester, KY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deadeye531 View Post
Looks very good. What did you rub with?
i used meatheads rub from www.amazingribs.com but it was a little peppery for me.
Quote:
Originally Posted by bigabyte View Post
That is a good looking brisket Are you sure that was your first?
I promise this is first brisket i have ever done and i was nervous as hell about how it was going to turn out. Thanks for the compliments

Quote:
Originally Posted by smokedinvt View Post
Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good!
No i didn't mop it, i didn't even spritz it. i think foiling it when it reached 165 and adding some of the injection marinade in with it helped alot.

Quote:
Originally Posted by FattyMac View Post
Looks great!

I hope it wasn't those prescription meds that made it so good! (Hillbilly Heroin Mod)
HaHaHa. No those are my 9 year old german shepards ********l. just found out last week she has a tumor the size of a softball in her liver. Yes she did get a good helpling of brisket also. Man i love that dog.


Thanks guys for all your help in this brisket. I just wish i could have shared it with you all. I done a lot of reading and searching this forum to come up with what i thought would work, and it really did work. Again Thanks you guys, you as a Bretheren have helped me take my cooking to a whole new level!!!!
__________________
Charl-Broil side fire box, 60hr. work weeks.
donhd04 is offline   Reply With Quote


Unread 10-20-2010, 01:01 PM   #22
NRA4Life
is One Chatty Farker

 
NRA4Life's Avatar
 
Join Date: 07-07-09
Location: Newark, OH
Downloads: 0
Uploads: 0
Default

What did you inject it with?
__________________
- Kevin
Team: Smitty's Real Pit BBQ
KCBS CBJ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
2 Custom Built Reverse Flow Stickburners
Weber 22.5" WSM
Weber 26.75" OTG
Weber Blue 2000 Stainless Performer
Weber Red 1998 Stainless Performer
NRA4Life is offline   Reply With Quote


Unread 10-20-2010, 01:23 PM   #23
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
Downloads: 0
Uploads: 0
Default

That is a great looking brisket. I gotta inject my next one. So far only done two, and one I had to pull early because of time restraints and finish in the oven. Anxious to do a third.
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
42BBQ is offline   Reply With Quote


Unread 10-20-2010, 01:24 PM   #24
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
Default

good job!
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
btcg is offline   Reply With Quote


Unread 10-20-2010, 01:27 PM   #25
misterrachel
On the road to being a farker
 
Join Date: 12-26-09
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

nice ring!
__________________
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
misterrachel is offline   Reply With Quote


Unread 10-20-2010, 02:47 PM   #26
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Downloads: 0
Uploads: 0
Default

Congrats on a beautiful first. Glad I'm not the only nervous one out there.
Jay Bird is offline   Reply With Quote


Unread 10-20-2010, 02:55 PM   #27
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default

Looks fantastick! Was that a choice or select packer?
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote


Unread 10-20-2010, 03:10 PM   #28
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

First or twenty first, anyone would be proud to serve that brisket. Looks nice and moist, has a great smoke ring and bark. Congratulations on a great cook!
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is online now   Reply With Quote


Unread 10-20-2010, 04:05 PM   #29
hamiltont
is One Chatty Farker
 
hamiltont's Avatar
 
Join Date: 05-24-10
Location: Kearney, NE
Downloads: 0
Uploads: 0
Default

Ohhh that looks Smackin' Goot... Sorry to hear about your pup. Glad she got her share too... Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote


Unread 10-20-2010, 10:40 PM   #30
keverhart
On the road to being a farker
 
keverhart's Avatar
 
Join Date: 10-06-10
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

what type of smoker did you use?
__________________
Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM
keverhart is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pics Of a Really Great Brisket. leanza Q-talk 56 01-30-2009 09:40 PM
Saturdays Brisket w/pics mj5580 Q-talk 17 08-25-2008 03:21 PM
Brisket pics! glued2it Q-talk 23 07-17-2008 07:46 AM
Brisket Experiment II (pics) Bigmista Q-talk 31 03-31-2008 02:47 PM
UDS brisket pics smooookin Q-talk 3 06-17-2007 11:34 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:06 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.