Selling Smoked Turkeys for the Holidays

Philly-QueMaster · 10-19-2010, 09:00 AM

I was thinking about selling some smoked turkeys for the holidays this year to try and make some extra money. Thanksgiving and Christmas seem like the perfect time to sell some smoked turkey. I'm just wondering if anyone has done this or is doing it this year? How would you go about figuring out what to charge? Price per pound? Would you only sell whole turkeys? Would you slice them and sell them by the pound that way?

I was thinking mainly smoking them and selling them whole, and pricing them by the pound. People could pick up the day of. Would it be possible to cook and have them pickup the day before the holiday? I would be concerned about reheating and it drying out. Sorry for all the questions, just trying to get a good plan together and see if its even worth my time.

Thanks

2 Butts BBQ · 10-19-2010, 12:07 PM

I am planning the same thing, hope you don't mind if I piggyback on your post.

Philly-QueMaster · 10-19-2010, 12:30 PM

Not at all. I would love some answers and advice from the pros.

Ashmont · 10-19-2010, 12:48 PM

"HINT" Also you can smoke pull vac sac pulled pork and freeze. Cook whenever you want I sell usually $30-35 dollars a roast. Hit your customers up the weekend before Super bowl. They thaw crock potted and serve. A hit with my customers. As a matter of fact I have several that have standing orders every year. Good luck!

3 Rivers BBQ · 10-19-2010, 01:33 PM

I did smoked Turkeys last year for Thanksgiving, and it was a hit. I sold 16 of the birds, and I set it up that the turkeys were ready for pickup at my house between 9am and noon. All were nice and hot, ready to slice and enjoy. Have already been approached for this year, but this is the first Thanksgiving I dont have to work in 8 years, so the wife and I are traveling.

Philly-QueMaster · 10-19-2010, 03:38 PM

So whats the advice on how to price your turkeys? What did you charge per pound?

Ashmont I thought about the pulled pork as well. So you charge $30-35 per butt? And you vac seal them and freeze them for your customers??

Alan in Ga · 10-19-2010, 06:44 PM

We did turkeys last year as well and did them for the day before and soldthem for $30 or $35 depending on the size..

Philly-QueMaster · 10-19-2010, 07:13 PM

Quote:

Originally Posted by Alan in Ga

We did turkeys last year as well and did them for the day before and soldthem for $30 or $35 depending on the size..

Whole Turkeys for $30-35? That seems pretty cheap. How much does a turkey cost from the store?

big brother smoke · 10-20-2010, 08:56 AM

Back in the day , I did turkeys for around $50 bucks for a 12-15lb bird.

Philly-QueMaster · 10-20-2010, 09:24 AM

Quote:

Originally Posted by big brother smoke

Back in the day , I did turkeys for around $50 bucks for a 12-15lb bird.

Thanks BBS. $50 sounds more reasonable. I was kind of thinking cost times 3 to figure out what to charge. Did you have people pickup the day of, or vac seal them and have them pickup in advance?

Thanks,
Patrick

Ford · 10-20-2010, 10:02 AM

OK - as a licensed vendor cooling is without a doubt the biggest challenge. With turkeys it's a huge hassle. I would strongly recommend selling them off the smoker the day of (pre ordered of course). And remember somebody picking up a turkey at 9 am and not eating it until 2 pm is likely to get a little sick or they put it in a turkey roaster for 4 hours and it dries out and is a mess.

Every year people see this as a money maker for a little extra holiday cash but the risk is huge. Cooking a couple for neighbors and delivering them at noon-2 for immediate consumption is great but anything else - well it's your risk.

2 Butts BBQ · 10-20-2010, 10:15 AM

Thanks for the advice.

Ashmont · 10-20-2010, 10:33 AM

Quote:

Originally Posted by Philly-QueMaster

So whats the advice on how to price your turkeys? What did you charge per pound?

Ashmont I thought about the pulled pork as well. So you charge $30-35 per butt? And you vac seal them and freeze them for your customers??

Just remember I dont sell to everyone in Joe Publix. It has taken me a long time to build up my rep. Yes I know alot of people and they know me. All of my customers know my cooking by going to a church function where I cooked ect. They know my product! I sell turkeys for $45.00 smoked or deep fried. My suggestion is frozen pulled pork or STL Ribs for New years or superbowl. I also follow up with a quality check either phone call or in person on how they enjoyed the product. Do the KISS method and you will be fine. Like FORD its is a risk and you need to know your customers. Ask when they are going to serve and adjust accordingly.

big brother smoke · 10-20-2010, 11:34 AM

Since becoming legit several years ago, I really do not do turkeys unless it is for friends, based on the concerns Ford stated.

Plus the profit margin at this stage of the game is too small for me. My free time is worth a lot more than a few bucks profit.

Philly-QueMaster · 10-20-2010, 04:11 PM

Thanks everyone for the advice. I think I'm going to pass on this idea. Maybe I'll take Ashmonts advice and try selling pre-cooked/frozen pulled pork or ribs. Sounds like a much better plan.

10-19-2010, 09:00 AM	#1
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	Selling Smoked Turkeys for the Holidays I was thinking about selling some smoked turkeys for the holidays this year to try and make some extra money. Thanksgiving and Christmas seem like the perfect time to sell some smoked turkey. I'm just wondering if anyone has done this or is doing it this year? How would you go about figuring out what to charge? Price per pound? Would you only sell whole turkeys? Would you slice them and sell them by the pound that way? I was thinking mainly smoking them and selling them whole, and pricing them by the pound. People could pick up the day of. Would it be possible to cook and have them pickup the day before the holiday? I would be concerned about reheating and it drying out. Sorry for all the questions, just trying to get a good plan together and see if its even worth my time. Thanks

10-19-2010, 12:48 PM	#4
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	"HINT" Also you can smoke pull vac sac pulled pork and freeze. Cook whenever you want I sell usually $30-35 dollars a roast. Hit your customers up the weekend before Super bowl. They thaw crock potted and serve. A hit with my customers. As a matter of fact I have several that have standing orders every year. Good luck! __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

10-19-2010, 01:33 PM	#5
3 Rivers BBQ Full Fledged Farker Join Date: 09-02-09 Location: Lexington, SC Downloads: 0 Uploads: 0	I did smoked Turkeys last year for Thanksgiving, and it was a hit. I sold 16 of the birds, and I set it up that the turkeys were ready for pickup at my house between 9am and noon. All were nice and hot, ready to slice and enjoy. Have already been approached for this year, but this is the first Thanksgiving I dont have to work in 8 years, so the wife and I are traveling. __________________ Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer

10-19-2010, 06:44 PM	#7
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	We did turkeys last year as well and did them for the day before and soldthem for $30 or $35 depending on the size.. __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

10-20-2010, 08:56 AM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Back in the day , I did turkeys for around $50 bucks for a 12-15lb bird. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-19-2010, 12:07 PM	#2
2 Butts BBQ Got rid of the matchlight. Join Date: 03-31-10 Location: Macclenny, FL Downloads: 0 Uploads: 0	I am planning the same thing, hope you don't mind if I piggyback on your post.

10-19-2010, 12:30 PM	#3
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	Not at all. I would love some answers and advice from the pros.

10-19-2010, 03:38 PM	#6
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	So whats the advice on how to price your turkeys? What did you charge per pound? Ashmont I thought about the pulled pork as well. So you charge $30-35 per butt? And you vac seal them and freeze them for your customers??

10-20-2010, 10:02 AM	#11
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida Downloads: 0 Uploads: 0	OK - as a licensed vendor cooling is without a doubt the biggest challenge. With turkeys it's a huge hassle. I would strongly recommend selling them off the smoker the day of (pre ordered of course). And remember somebody picking up a turkey at 9 am and not eating it until 2 pm is likely to get a little sick or they put it in a turkey roaster for 4 hours and it dries out and is a mess. Every year people see this as a money maker for a little extra holiday cash but the risk is huge. Cooking a couple for neighbors and delivering them at noon-2 for immediate consumption is great but anything else - well it's your risk. __________________ Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill

10-20-2010, 10:15 AM	#12
2 Butts BBQ Got rid of the matchlight. Join Date: 03-31-10 Location: Macclenny, FL Downloads: 0 Uploads: 0	Thanks for the advice.

10-20-2010, 11:34 AM	#14
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Since becoming legit several years ago, I really do not do turkeys unless it is for friends, based on the concerns Ford stated. Plus the profit margin at this stage of the game is too small for me. My free time is worth a lot more than a few bucks profit. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-20-2010, 04:11 PM	#15
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	Thanks everyone for the advice. I think I'm going to pass on this idea. Maybe I'll take Ashmonts advice and try selling pre-cooked/frozen pulled pork or ribs. Sounds like a much better plan.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Reheating smoked turkeys	Hawg Father of Seoul	Catering, Food Handling and Awareness	2	11-23-2010 06:27 AM
Best way to wrap Smoked Turkeys?	GreasePig	Q-talk	2	11-25-2009 02:23 AM
Smoked Salmon for the Holidays	sfbbqguy	Q-talk	3	11-07-2009 11:09 PM
How much should i charge for a smoked turkeys	nicerackbbqteam	Catering, Food Handling and Awareness	35	11-03-2009 01:45 PM
Greenberg Smoked Turkeys?	Bossmanbbq	Q-talk	6	11-15-2006 06:11 PM