oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-18-2010, 06:45 AM   #16
trza
Knows what a fatty is.
 
Join Date: 09-05-10
Location: Easton MD
Default

Quote:
Originally Posted by Rover >~<> View Post
ok. So i think i got it. im going to prep the turkey by removing insides, rinsing off and patting dry, brine 12-18 hours in brown sugar, water, salt, orange slices. Then take out pat dry and let sit 5-12 hours in fridge to dry skin. Next, rub with olive oil and season lightly with pepper, salt, rosemary, garlic. Then, stuff cavity with sage, tyme, and wedges of apple, lemmon, and orange. Then throw on Uds ( put a pie pan between my top grate and secured a small grate with bolts underneath so the pie pan is sandwiched between to catch drippings). then smoke over cherry or apple wood at 325 degrees untill 165 breast internal temp. Anyone see and problems with this senario ?

Thanks for all the help by the way guys.
I assume you have a brine recipe? Not sure if the orange slices would be powerful enough to offer much flavor. Many of the recipes that I see use a can of OJ concentrate.

I think the best way to deal with this is to smoke a few turkeys and practice.
__________________
BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS
trza is online now   Reply With Quote


Reply

Tags
turkey, uds

Similar Threads
Thread Thread Starter Forum Replies Last Post
Train them when they are young big brother smoke Q-talk 20 03-24-2007 02:31 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 10:26 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.