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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-11-2010, 06:05 PM
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#17 |
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is Blowin Smoke!
  
Join Date: 06-15-09
Location: New Windsor, NY
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WOW!!! Pure genius!!!
Now you've got me thinking in a whole new direction...Fig Newton Fatty...Cherry Pot Tart Fatty...Cranberry Mold Fatty... The possibilities are endless!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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10-11-2010, 06:12 PM
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#18 | |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Quote:
 My 15 year old son tried it though. He liked it, except for the nuts. He said he would rather have one with no nuts.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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10-11-2010, 06:15 PM
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#19 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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You are a sick farker! A wonderful, beautiful, genius sick farker!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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10-11-2010, 07:12 PM
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#20 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Well aside from seeing a new combination I've never seen before, I see yet again why I belong here, I'm in the company of fellow luna... er... geniuses! BRILLIANT!
 P.S. It scares me to think someone else adopted my, "now I wonder how it would taste with some BBQ sauce on it" wave of thought. 
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Some call me... Tom...? 12" Charbroil, SJS, WGA , 22.5 OTG , mUDS , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig  , & 1 new rig being built from 500lb tank.Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products |
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10-11-2010, 07:22 PM
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#21 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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So is it...Pigcan Fatty or Fattycan Pie?
If it's Pigcan Pie.....would it be possible to make "Pigcans"? (like a donut) And then make "Pigcan Holes"? (like a donut hole) And if you dipped them in Chocolate...would they be "Pigcan Hole Candy"?  |
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10-11-2010, 07:31 PM
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#23 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Quote:
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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10-11-2010, 07:48 PM
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#24 | |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
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Then "Pecan Pigs" (like a donut) may be possible. And "Pecan Pig Holes" (like a donut hole) may also be possible. And if you made some "Pecan Pig Holes" and put them in a pie shell, and covered them with Pecan Pie filling....it may become "Double Pecan Pig Pie" But, that may be going too far.. ..."To Boldly Go Where No Man has gonebefore"....... |
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10-11-2010, 07:49 PM
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#25 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Well that looks great and I'd love to try some. Unfortunately, it is not original. Some other Bigabyte wrote about this same thing three hours before you. Looks like you just copied him.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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10-11-2010, 07:51 PM
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#26 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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This would be like a magician pulling something out of his hat when his friends are over. Interesting combination indeed.
Oh.. and if I was at the magician's house.. I would indeed be lining up for a taste!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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10-11-2010, 07:52 PM
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#27 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Those Bigabytes get around. Redhot says it was too sweet for her liking though. She agrees with your wife Chris!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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10-11-2010, 07:56 PM
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#28 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Hmmm...perhaps it's a guy thing? Too masculine perhaps?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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10-11-2010, 07:57 PM
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#29 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
Downloads: 0
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There's a thin line between genius and insanity......
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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| Tags |
| fatty, Pecan Pie Fatty, Pecan Pig |
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