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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2010, 11:32 PM   #1
Ross in Ventura
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Default Cod Grilled on a Himalayan Salt Block

Saturday Jackie and I went for a drive up the coast to Santa Barbara Ca. 30-mi. north of Ventura for lunch, when we got to the Harbor there was a Harbor and Seafood Festival A lot of Sellers of various items I bought a Himalayan Salt Block.



I found a recipe for Grilled Cod with Carrot Parsnip Puree

Recipe:
Cod, S&P,1/2 lemon, drizzle olive oil

Puree:
3 carrots- peeled, chopped
2 Parsnips- peeled, chopped
1/4C chicken stock
drizzle olive oil
S&P
Cooked until soft





Pureed and kept warm

Fired up the Egg, Put the Salt Block on the grate to warm it up to 500*



Fresh Pacific Cod Fillet

Just lemon and Richard's Death by Garlic and Indian River Rainbow Pepper





Brushed the stone with EEOV, put the fillet on



Grilled for 4-min. a side



Grilled some Romaine with Bernstein's Italian Dressing for 1-min a side





Plated with Asparagus, a mighty fine meal that we well do again and again

Thanks for looking

Ross
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Unread 10-10-2010, 11:37 PM   #2
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Awesome looking fish!
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Unread 10-10-2010, 11:45 PM   #3
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Ross, you did it again! I haven't had dinner yet, now I'm drooling!
I just saw this on "FOOD TV"... I think it might have been on "tripple D" with Guy Fieri?

That fish looks amazing!
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Unread 10-10-2010, 11:55 PM   #4
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Quote:
Originally Posted by BigButzBBQ View Post
Awesome looking fish!
Thanks Tom

Ross
Quote:
Originally Posted by keale View Post
Ross, you did it again! I haven't had dinner yet, now I'm drooling!
I just saw this on "FOOD TV"... I think it might have been on "tripple D" with Guy Fieri?

That fish looks amazing!
Thanks Keale

Ross
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Unread 10-11-2010, 07:06 AM   #5
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Phantastic Rossz!
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Unread 10-11-2010, 07:57 AM   #6
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Great looking fish - gotta try that!
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Unread 10-11-2010, 08:03 AM   #7
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I agree with the others, your fish look fantastic.
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Unread 10-11-2010, 08:20 AM   #8
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I'll have a double portion of that! Great dinner!
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Unread 10-11-2010, 08:21 AM   #9
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Man that looks good, going to have to try it.
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Unread 10-11-2010, 11:40 AM   #10
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Most excellent as usual Ross. How do you clean the salt block for re-use?
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Unread 10-11-2010, 01:53 PM   #11
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Quote:
Originally Posted by deguerre View Post
Most excellent as usual Ross. How do you clean the salt block for re-use?
Was thinking the same thing... Looks great tho Ross!

cheers
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Unread 10-11-2010, 06:49 PM   #12
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Wow! That looks amazing!
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Unread 10-11-2010, 08:07 PM   #13
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Looks tasty, ROss!
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Unread 10-11-2010, 08:30 PM   #14
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How salty was the fish? Also curious about the cleaning like a few above.
Very tasty looking!
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Unread 10-11-2010, 11:31 PM   #15
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Quote:
Originally Posted by deguerre View Post
Most excellent as usual Ross. How do you clean the salt block for re-use?
Thanks Guerry, just rinse off with water it cleans up easly

Ross
Quote:
Originally Posted by Phrasty View Post
Was thinking the same thing... Looks great tho Ross!

cheers
Quote:
Originally Posted by Smiter Q View Post
How salty was the fish? Also curious about the cleaning like a few above.
Very tasty looking!
Thanks Smiter, the fish was not salty it came out just right

Ross
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