Fatty!! Pig Candy!! Pecan Pie!!

bigabyte · 10-11-2010, 01:13 PM

Got your attention yet?

So I'm cooking some stuff today, and I have some sausage. So naturally that means a Fatty.

I also have some bacon, so naturally that means Pig Candy.

Oh, did I mention there's Pecan Pie?

Anyhow, all this is on the smoker now, but I have some pron of the prepwork for all you pron preverts.

Here's the Sausage ready to be rolled up into a fatty. Oh, there's the...

PECAN PIE!

Don't let it touch the meat!

...then again, maybe if I let them touch just a little...

I'm liking where this is going. Think I'll add a little more goo to fill in the gaps.

I better get some of that crust in there...

All rolled up. A few pecans are trying to stick through though.

I made a bacon weave to wrap around it to help hold it all together, and then sprinkled the classic pig candy rub of brown sugar and cayenne on the bacon weave. Unfortunately...I was so caught up in the moment I forgot to take pics. I would take the camera outside and get a pic of it on the smoker, but it's raining outside.

Oh, my wife came home while I was wrapping this in the bacon weave, so she had no idea it was anything other than just a fatty. After it was on the smoker, she saw what was left of the pie. She said, no yelled, "You ate half the pie while I was gone"?

I said, "No dear, honest, I've been a good boy and have not had any pieces of pie at all".

So she asked where it went, and I told her she probably didn't want to know. Then she figured it out and said, "You put it in the meat???"

And then said, "I'm not talking to you for the rest of the day, you are making me sick".

Wow. I should have thought of this YEARS ago!

Odin the Dog · 10-11-2010, 01:18 PM

Phubar · 10-11-2010, 01:20 PM

Mad Scientist at work!
I wanna see you're wife's face,I bet it looked something like this...

bluetang · 10-11-2010, 01:21 PM

Quote:

Originally Posted by bigabyte

Got your attention yet?

You, sir, own my attention.
Fandangtastic

garyk1398 · 10-11-2010, 01:21 PM

Outstanding start! HOpe the rain holds off so we can see more pron and the finished pics!

modman847 · 10-11-2010, 01:24 PM

I really need to know how this turned out.

bigabyte · 10-11-2010, 01:29 PM

It's cooking now. I like to cook LIVE! That's right...no cover-ups or conspiracies here. You get to see the real thing after each attempt, successful or not!

I haven't even peeked. I'm afraid to disturb it!

indianagriller · 10-11-2010, 01:33 PM

This sounds AMAZING 3 of my favorite foods in one...

3 Rivers BBQ · 10-11-2010, 01:38 PM

Haven't you heard of an umbrella...take some pics, I cant wait to see this pecan pie fatty! I have thought about using cooked apples in a fatty, but pecan pie....oh yea!

deguerre · 10-11-2010, 01:45 PM

Quote:

Originally Posted by Phubar

Mad Scientist at work!
I wanna see you're wife's face,I bet it looked something like this...

Actually, I was thinkin' she probably looked more like this:

TBS-BBQ · 10-11-2010, 01:46 PM

Where's the pics? This sounds crazy..... and delicious. Was it a success or are you at the ER getting your stomach pumped?

Neil · 10-11-2010, 01:51 PM

Anticipation, anticipaaaation, is making me wait.......

BigButzBBQ · 10-11-2010, 01:56 PM

I'm fascinated by this on two levels, one, the creation in itself, two, that your wife sounds very similar to mine,

1FUNVET · 10-11-2010, 02:10 PM

Quote:

Originally Posted by BigButzBBQ

I'm fascinated by this on two levels, one, the creation in itself, two, that your wife sounds very similar to mine,

Me too, on both statements

peppasawce · 10-11-2010, 02:11 PM

Oh Snapp!!!

10-11-2010, 01:13 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Fatty!! Pig Candy!! Pecan Pie!! Got your attention yet? So I'm cooking some stuff today, and I have some sausage. So naturally that means a Fatty. I also have some bacon, so naturally that means Pig Candy. Oh, did I mention there's Pecan Pie? Anyhow, all this is on the smoker now, but I have some pron of the prepwork for all you pron preverts. Here's the Sausage ready to be rolled up into a fatty. Oh, there's the...PECAN PIE! Don't let it touch the meat! ...then again, maybe if I let them touch just a little... I'm liking where this is going. Think I'll add a little more goo to fill in the gaps. I better get some of that crust in there... All rolled up. A few pecans are trying to stick through though. I made a bacon weave to wrap around it to help hold it all together, and then sprinkled the classic pig candy rub of brown sugar and cayenne on the bacon weave. Unfortunately...I was so caught up in the moment I forgot to take pics. I would take the camera outside and get a pic of it on the smoker, but it's raining outside. Oh, my wife came home while I was wrapping this in the bacon weave, so she had no idea it was anything other than just a fatty. After it was on the smoker, she saw what was left of the pie. She said, no yelled, "You ate half the pie while I was gone"? I said, "No dear, honest, I've been a good boy and have not had any pieces of pie at all". So she asked where it went, and I told her she probably didn't want to know. Then she figured it out and said, "You put it in the meat???" And then said, "I'm not talking to you for the rest of the day, you are making me sick". Wow. I should have thought of this YEARS ago! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-11-2010, 01:18 PM	#2
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: Livermore, CA Downloads: 0 Uploads: 0	OMG __________________ __________________________ Call me Ray 2 Weber kettles and a Weber gasser

10-11-2010, 01:20 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Mad Scientist at work! I wanna see you're wife's face,I bet it looked something like this... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-11-2010, 01:21 PM	#5
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	Outstanding start! HOpe the rain holds off so we can see more pron and the finished pics! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

10-11-2010, 01:29 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	It's cooking now. I like to cook LIVE! That's right...no cover-ups or conspiracies here. You get to see the real thing after each attempt, successful or not! I haven't even peeked. I'm afraid to disturb it! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-11-2010, 01:24 PM	#6
modman847 Is lookin for wood to cook with. Join Date: 09-22-10 Location: Ozark, Alabama Downloads: 0 Uploads: 0	I really need to know how this turned out.

10-11-2010, 01:33 PM	#8
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana Downloads: 0 Uploads: 0	This sounds AMAZING 3 of my favorite foods in one... __________________ www.bigjtssmokin.com JAMBO pit

10-11-2010, 01:38 PM	#9
3 Rivers BBQ Full Fledged Farker Join Date: 09-02-09 Location: Lexington, SC Downloads: 0 Uploads: 0	Haven't you heard of an umbrella...take some pics, I cant wait to see this pecan pie fatty! I have thought about using cooked apples in a fatty, but pecan pie....oh yea! __________________ Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer

10-11-2010, 01:46 PM	#11
TBS-BBQ Got Wood. Join Date: 09-15-10 Location: Piedmont, Oklahoma Downloads: 0 Uploads: 0	Where's the pics? This sounds crazy..... and delicious. Was it a success or are you at the ER getting your stomach pumped?

10-11-2010, 01:51 PM	#12
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Anticipation, anticipaaaation, is making me wait....... __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

10-11-2010, 01:56 PM	#13
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	I'm fascinated by this on two levels, one, the creation in itself, two, that your wife sounds very similar to mine, __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

10-11-2010, 02:11 PM	#15
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi Downloads: 0 Uploads: 0	Oh Snapp!!! __________________ Getting A smoke Ring is were it's at Yall

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