The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-07-2010, 07:35 PM   #16
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Nice gift!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 10-08-2010, 08:38 AM   #17
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default

I would use it as a grill and not worry about adding a firebox. That thing is begging for a 10lb sack of chicken quarters to be thrown on it.
luke duke is offline   Reply With Quote


Unread 10-08-2010, 08:51 AM   #18
1FUNVET
Babbling Farker

 
Join Date: 04-16-09
Location: Lake Charles La
Downloads: 0
Uploads: 0
Default

I keep one like that at my camp. Occasionally i have to replace the barrel due to it walking off. I have the frame cemented in the ground and leave the grates in the camp. If i leave before the drum is cooled off, i just leave it outside. Most of the time it's still there when i return. You would be surprise at the good meals that can be cooked on it.
1FUNVET is offline   Reply With Quote


Unread 10-08-2010, 09:40 AM   #19
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Downloads: 0
Uploads: 0
Default

Sweet! All kinds of possibilities there.
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Unread 10-08-2010, 09:51 AM   #20
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

I don't think I'd cut it - just use it as is - if Big Brother Smoke says it makes good food, it's a sure thing :)
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Thanks from:--->
Unread 10-08-2010, 10:29 AM   #21
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
Uploads: 0
Default

I think I'd leave it as is and just build a charcoal basket and set it off to one side. It will only use up 8-9" of you grill on the side. That's not much room to loose.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Unread 10-08-2010, 10:30 AM   #22
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 1FUNVET View Post
I keep one like that at my camp. Occasionally i have to replace the barrel due to it walking off. I have the frame cemented in the ground and leave the grates in the camp. If i leave before the drum is cooled off, i just leave it outside. Most of the time it's still there when i return. You would be surprise at the good meals that can be cooked on it.
Damn bears!
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Unread 10-08-2010, 02:02 PM   #23
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
Default

Nice Score, hope you enjoy your new grill, can't wait to see what you come up with.
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Thanks from:--->
Unread 10-08-2010, 02:04 PM   #24
princess49615
Got Wood.
 
princess49615's Avatar
 
Join Date: 07-05-09
Location: Mio, Michigan
Downloads: 0
Uploads: 0
Default

Dont' blame it on the bears, they didn't do it!! LMAO It's those darn deer, who don't like the flat-landers, that come to shoot'em.

Quote:
Originally Posted by River City Smokehouse View Post
Damn bears!
princess49615 is offline   Reply With Quote


Reply

Tags
corned beef, new smoker, new to que, Smoking, smoking temps, smoking times

Similar Threads
Thread Thread Starter Forum Replies Last Post
Babybacks vs. St. Louis cut spares - a side by side cook and taste test Mister Bob Q-talk 37 12-07-2011 01:31 PM
huge yard birds and a frosty morning big blue bbq Q-talk 12 11-18-2007 10:48 AM
Woke this morning wanting pork. Butt or Ham? Leeper Q-talk 4 12-03-2006 12:06 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:22 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts