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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 10-07-2010, 07:10 AM   #1
bigabyte
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Arrow BBQ Brethren "Fatty" Throwdown

Our new category is...

"Fatty!"

SaucyWench's winning Pizza Fatty entry from the 2009 Fatty Throwdown!.

...as chosen by Ron L, the winner of the Breakfast Sandwich Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/8 through Sunday 10/17.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/17.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/18 after I submit the "Vote" thread and will run through Friday 10/22. All votes will be public.

Don't forget, you can still enter the Home Cured and Smoked Throwdown until Sunday night 10/10 by midnight Central time.

Our next category will be decided by the winner of the In My Neck of the Woods Throwdown!

Best of luck and even better eats to all!
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Unread 10-07-2010, 07:42 AM   #2
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I wanna do it... I NEED to do it!
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Unread 10-07-2010, 07:56 AM   #3
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Lamb fatty?
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Unread 10-07-2010, 09:06 AM   #4
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Ah a gold old fashioned fatty throwdown. I can't wait for this I love showing my fatty off to everyone...
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Unread 10-07-2010, 10:11 AM   #5
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Quote:
Originally Posted by bigabyte View Post
Lamb fatty?
Ground Lamb was actually my first fatty - it tasted like summer sausage, not what I was expecting but still good
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Unread 10-07-2010, 11:45 AM   #6
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Since I am the founder of the Society for the Preservation Of Fatty Purity I feel it is necessary to remind you that a fatty does not need to be stuffed or enrobed to be beautiful
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Unread 10-07-2010, 01:40 PM   #7
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does it have to be pork?
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Unread 10-07-2010, 01:51 PM   #8
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Quote:
Originally Posted by deathamphetamine View Post
does it have to be pork?
Nope. As long as it is tubular in shape, and smoked, it is a fatty. This is per the creator of the Fatty, BigDog. Well, he is the person who named them the Fatty anyway. Prior to that I guess people just called them whatever they wanted.

So, seeing as the name "Fatty" originated on this very website, by one of our very own Brethren, then his word is final as to what constitutes a fatty.

I'll ask if he can come on here to provide the "exact" current definition. Yes, the definition has been known to change. You got a problem with that? Too bad!
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Unread 10-07-2010, 01:59 PM   #9
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Quote:
Originally Posted by bigabyte View Post
Nope. As long as it is tubular in shape, and smoked, it is a fatty. This is per the creator of the Fatty, BigDog. Well, he is the person who named them the Fatty anyway. Prior to that I guess people just called them whatever they wanted.

So, seeing as the name "Fatty" originated on this very website, by one of our very own Brethren, then his word is final as to what constitutes a fatty.

I'll ask if he can come on here to provide the "exact" current definition. Yes, the definition has been known to change. You got a problem with that? Too bad!
I'll defer to the 'Dog, but to me it has to be pork since that's what Brother Smokey Pig used for the first fatty (which 'Dog subsequently named). There has to be some way to distinguish between a fatty and a meat loaf (which can also be tubular in shape and smoked). But, as always, let the voter decide!
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Unread 10-07-2010, 02:03 PM   #10
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I used to think it just had to be sausage (any meat so long as it's sausage), and anything else was a meatloaf. I guess the Dog has ruled that it does not HAVE to be sausage to be a fatty in his eyes. I suppose a meatloaf requires a binder, like egg, breadcrumbs, etc...maybe that's the difference? I dunno.

Just so long as Smokey Al doesn't create another debacle!

I am looking forward to Gore's Bacon-wrapped Eggplant Fatty! Yum!
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Unread 10-07-2010, 02:21 PM   #11
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I think I'll go traditional with a slight twist on this one.
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Unread 10-07-2010, 03:37 PM   #12
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I plan on making a chicken sandwich fatty thank you very much....
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Unread 10-07-2010, 03:38 PM   #13
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Anyone have the link to the first fatty? I'd like to see how it was born and others would too I'm sure.
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Unread 10-07-2010, 03:46 PM   #14
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Here's where the word "Fatty" came about but I didn't find a thread with pics or the first "log" Although I only researched it for about 4 minutes so that may be why i can't find it. I have a short attention span.

http://www.bbq-brethren.com/forum/showthread.php?t=8014
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Unread 10-07-2010, 06:59 PM   #15
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IMO, anyone can buy a chub of sausage and smoke it ( although I make mine, same o same o). Beef, now, that requires a bit of skill and creativity.
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