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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#16 | |
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Full Fledged Farker
![]() ![]() Join Date: 10-30-09
Location: Roxbury,NY
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Remember - making a living is far different from making money. As you'll basically be spending pretty much every waking hour devoted to your business - after all is is YOUR business & your job - things like premium cable channels are unnecessary. You'll be going out to dinner far less - & likely eating a lot of left over Q. Less time around the house means lower utility bills. Forget having any kids for at least a few years. Factor all this into what you need to take out of the business monthly to cover a reasonable living. Then take that monthly living amount & add it to the various overhead costs (food, supplies, insurance, equipment, start up debt, etc.) in your business plan. Then make a conservative projection for what you believe you'll make each month - & here is where the mobile biz suffers compared to a small take out joint. If you cannot cover all overhead - including owner wage - with your sales projection, then the business is not going to work. On a side note - I opened a small take out joint for about what Ford spent on his mobile rig. Difference is: 1. I am open 5 days a week 2. No set up/tear down (have done that & it can wear on you quickly) 3. Weather is rarely a factor. (Actually find we have better days when the weather is dreadful. Folks dig comfort food on sloppy days.) 4. Operate year round. 5. Fixed location allows for a devoted & regular clientele. Finally - my wife is a partner in the business. (Actually - she's the president of the corporation. Made myself vice prez.) She & I currently run the joint by ourselves with the occasional weekend kid. You have to have the wife on board - definitely.
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Frank Davis Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : chachahut.com Backwoods Pro Jr. Backwoods Competitor busted Backwoods Fatboy Weber 22.5 Kettle some stainless wood fired thing |
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