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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-22-2010, 10:09 PM   #1
Knows what a fatty is.
tmkshew's Avatar
Join Date: 01-09-10
Location: Baltimore, MD
Default Looking for the Brethren's best Sea Bass/Rockfish Recipes...

I haven't posted in a few months...
I've been too busy out on the grill, working, going to school, or building smokers.

I'm looking to either smoke a Sea Bass or just flat out grill it. I have never cooked Sea Bass before so I was coming to the place I know best to give me some good tips and ideas on a recipe.

Let me know some suggestions or if you have a good link you could send me to, that'd be great.

Thanks in advance everyone.

Keep grilling.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
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Old 09-22-2010, 10:26 PM   #2
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Northridge, CA

Sea Bass is quite an oily fish, and I think you might enjoy it more grilled. A simple coat of olive oil, salt and ground pepper always works nicely, although you also can season it more prominently as well. Recently, I came up with a Moroccan style spice rub which was great on sea bass filets. I didn't write down the ingredients, but here's something close:

  • 1 small onion, finely chopped
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 2 teaspoons ginger
  • 2 teaspoons salt (kosher)
  • 1 teaspoon cumin
If you try this, let us know how it goes!
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fish, fishing, grilling, Seabass, Smoked Fish, Smoking

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