Boars Head Pub Style Horseradish Sauce rocks.

Ashmont · 09-20-2010, 12:41 PM

There is a place here near me that sells this sauce. I look for stuff low carb (1g) low sugar (1g) It is very good on roast beef. Sure it good on other stuff.

Big George's BBQ · 09-20-2010, 12:58 PM

I have had that It is really Good

early mornin' smokin' · 09-20-2010, 01:02 PM

THAT stuff is awesome on everything, eggs, turkey, it's my go to sauce for a sandwich

Jorge · 09-20-2010, 01:04 PM

I know their horseradish cheddar isn't low carb, but I highly recommend it when you are able to treat yourself to something different. It's fantastic with pastrami.

Dave Russell · 09-20-2010, 06:15 PM

It oughta be good. All their deli meats and summer sausages I've had were outstanding, and truly worth the premium price.

btcg · 09-20-2010, 06:18 PM

I just ordered some Zanerains Horseradish sause, and I use it as a base: it's great. Hard to find, so I ordered it online. Got a bag of horseradish powder too (I'm goin that way as a cook: using powders as my bases so as to control flavors). Highly recommend both.

Odin the Dog · 09-20-2010, 06:33 PM

Boars Head is quite good. Has anybody ever ground up their own?
horseradish.jpg

btcg · 09-20-2010, 06:59 PM

Quote:

Originally Posted by Odin the Dog

Boars Head is quite good. Has anybody ever ground up their own?
Attachment 45439

That would be even better than the powder. Good man!

weadjust · 09-20-2010, 07:35 PM

Quote:

Originally Posted by Odin the Dog

Boars Head is quite good. Has anybody ever ground up their own?
Attachment 45439

What part of the horse does that come from?

09-20-2010, 12:41 PM	#1
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	Boars Head Pub Style Horseradish Sauce rocks. There is a place here near me that sells this sauce. I look for stuff low carb (1g) low sugar (1g) It is very good on roast beef. Sure it good on other stuff. __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

09-20-2010, 01:02 PM	#3
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	THAT stuff is awesome on everything, eggs, turkey, it's my go to sauce for a sandwich __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

09-20-2010, 01:04 PM	#4
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	I know their horseradish cheddar isn't low carb, but I highly recommend it when you are able to treat yourself to something different. It's fantastic with pastrami. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

09-20-2010, 06:18 PM	#6
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	I just ordered some Zanerains Horseradish sause, and I use it as a base: it's great. Hard to find, so I ordered it online. Got a bag of horseradish powder too (I'm goin that way as a cook: using powders as my bases so as to control flavors). Highly recommend both. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

09-20-2010, 06:33 PM	#7
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: Livermore, CA Downloads: 0 Uploads: 0	Boars Head is quite good. Has anybody ever ground up their own? horseradish.jpg __________________ __________________________ Call me Ray 2 Weber kettles and a Weber gasser

09-20-2010, 12:58 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I have had that It is really Good

09-20-2010, 06:15 PM	#5
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee Downloads: 0 Uploads: 0	It oughta be good. All their deli meats and summer sausages I've had were outstanding, and truly worth the premium price.

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