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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-19-2010, 09:27 AM   #31
smoken don
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Nice job on the Mini.
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Old 09-19-2010, 02:47 PM   #32
Wampus
somebody shut me the fark up.

 
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Awesome story and build.
My oldest son is the one that is always at my side. He's been watching me cook so long, he even knows the lingo. He'll ask, "How's the MOINKs coming along?" or "Dad, did you remember to flip the ribs?". Cracks me up. He'd dig having his own smoker. I'll have to let him play around with the ECB to see how it takes first.

Nice family you got there. Diggin' your UDS cart!
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