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Unread 09-16-2010, 03:20 PM   #1
Wrench_H
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Default creamy horseradish sauce

Anybody got a good creamy horseradish sauce recipe? My brother is cooking for his wife this weekend and asked if I had one. I've never made it, but I'm guessing some good horseradish, sour cream, salt pepper, maybe a little garlic, and maybe a little heavy cream if it's too thick. Thanks for any ideas.
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Unread 09-16-2010, 03:37 PM   #2
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1/2 and 1/2 cups of sour cream and mayo, heaping tbs (or more) prepared horse radish, salt and white pepper to taste, a dash of worstershire and a dash of Franks (or other) hot sauce. Great dip for deep fried mushrooms and other veggies, spread on a roast beef sandwich...

oh - sometimes a tsp of mustard powder or garlic powder or curry or in combination...
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Unread 09-16-2010, 04:07 PM   #3
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A splash of pineapple juice works wonders!
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Unread 09-16-2010, 04:13 PM   #4
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Used a recipe similar to deguerre's on brisket sandwiches this summer. Phenomenal.
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Unread 09-16-2010, 04:14 PM   #5
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I used this on for a prime rib wedding I had this summer:
http://allrecipes.com/Recipe/Horsera...ce/Detail.aspx

1 c sour cream
2 tsp prepared horseradish
1 Tbsp of freshly chopped dill weed
Salt to taste

I'd use more horseradish for my personal taste, but it was for a wedding.
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Unread 09-16-2010, 07:51 PM   #6
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All of the recipes are great. But for my taste I like coarse ground fresh horse radish. Just gives it a better natural bite. Try them all....Have fun
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Unread 09-16-2010, 08:10 PM   #7
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Default Outback Steakhouse

I use alot more Prepared Horseradish. Very Good.


Outback Steakhouse Tiger Dill Sauce

2/3 cup Sour Cream
1/4 cup Mayonnaise
3 teaspoons Prepared Horseradish
3/4 teaspoon Sugar
1/4 teaspoon Dill Weed

Procedure
Blend all together and serve with any beef dish.

This is better if let to set overnight.
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Unread 09-16-2010, 08:36 PM   #8
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A little chile powder in the sauce and a dash of ketchup approaches Awesome Blossom / Bloomin Onion sauce. A dash of Chipotle Tobasco sauce is always good too. Just some thoughts.

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Unread 09-16-2010, 08:58 PM   #9
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I'm told this is the Outback Horsey Sauce for the Bloomin Onion. I've used it on Salmon as well and I think it would be a winner with prime rib.

2/3 cup sour cream
1/4 cup mayo
1 teaspoon ketchup
3 teaspoons creamy horseradish
3/4 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dill weed
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Unread 09-17-2010, 08:56 AM   #10
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I know your asking about horsey sauce. But you should really take a look at creamy wasabi sauce. I like it more than horseradish sauce. Very tasty on just about anything.
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Unread 09-17-2010, 09:02 AM   #11
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Hey Wrench! Thanks for posting this thread as it's given me new info and ideas too.
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Unread 09-17-2010, 09:43 AM   #12
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Quote:
Originally Posted by anamosity View Post
you should really take a look at creamy wasabi sauce. I like it more than horseradish sauce.
I'm curious to know if there would be a signifigant difference. Most "Wasabi" in this country is some combination of horsradish root, mustard seed, and green food colouring. If you have a source for real, pure wasabi, please share.

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Unread 09-17-2010, 10:27 AM   #13
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Try some wasabi paste or cream for a little different taste. You can pick it up at most grocery stores. Or if you have a asian market close you can get freash wasabi root. Careful though. It only takes a bit to give it some bite!
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Unread 09-17-2010, 10:31 AM   #14
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Go to Arby's get some HorseySauce!!!
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Unread 09-17-2010, 10:32 AM   #15
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Quote:
Originally Posted by deguerre View Post
1/2 and 1/2 cups of sour cream and mayo, heaping tbs (or more) prepared horse radish, salt and white pepper to taste, a dash of worstershire and a dash of Franks (or other) hot sauce.
Good Stuff.

Pretty what I do except for the Frank's, and I use a little more sour cream than mayo.
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