|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
09-15-2010, 12:52 PM
|
#1 |
|
is one Smokin' Farker
  Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
|
corned beef
what type of rub do you all use when you smoke a corned beef?.
|
|
|
|
09-15-2010, 01:01 PM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
|
I just rub with freshly ground black pepper.
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
|
|
|
|
09-15-2010, 01:15 PM
|
#3 |
|
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
Downloads: 0
Uploads: 0
|
When I make pastrami, I just use black pepper.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
|
|
|
09-15-2010, 01:24 PM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
|
Check out the recipe section of thirdeyes site. I have not tried it but it looks really good
|
|
|
|
|
09-15-2010, 02:15 PM
|
#5 | |
|
Quintessential Chatty Farker
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
|
Quote:
 There is not a before picture on that page, so here is what it looks like. Here is the rub recipe I use. I think the main flavors most will agree on are pepper, corriander and garlic, so you could get by with just those. RUB: (this recipe makes enough rub to season several corned briskets, any leftover can be stored in a zipper baggie in the freezer for several months) 4 tablespoons freshly ground black pepper (more if you like it peppery) 1 teaspoon ground coriander 1 teaspoon granulated garlic powder 1 teaspoon onion powder 2 teaspoons Canadian/Montreal Steak seasoning 1/2 teaspoon thyme, dried 1 teaspoon paprika Combine all ingredients and mix thoroughly.
__________________
~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
|
|
|
|
|
|
09-15-2010, 05:45 PM
|
#6 |
|
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
Downloads: 0
Uploads: 0
|
DOH! I just salivated on my keyboard a lil bit
__________________
Chargriller!!! UDS!! Webber OTG!! |
|
|
|
|
09-15-2010, 07:20 PM
|
#7 |
|
On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
Downloads: 0
Uploads: 0
|
Isn't smoked corned beef really just pastrami?
__________________
Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen |
|
|
|
|
09-15-2010, 07:49 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
|
FYI Thirdeye is the Brethren pastrami master.
 
__________________
Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
|
|
|
09-15-2010, 08:33 PM
|
#9 | |
|
Quintessential Chatty Farker
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
|
Quote:
Yes. Or you could say that pastrami is just smoked corned beef.
__________________
~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
|
|
|
|
|
|
09-16-2010, 07:49 AM
|
#10 |
|
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
|
thanx, I will give it a try this weekend. keith
|
|
|
|
|
09-16-2010, 11:10 AM
|
#11 |
|
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
|
My favorite pastrami rub is 2/3 Plowboys Bovine Bold mixed with 1/3 course ground black pepper.
__________________
Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
|
|
|
|
09-16-2010, 04:00 PM
|
#12 | |
|
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
Downloads: 0
Uploads: 0
|
I just use coarse ground black pepper
Quote:
HOWEVER, I smoke corned beef and call it pastrami. Food police have yet to bust me for it...
__________________
John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Corned beef to Corned beef hash?? | zwylde1 | Q-talk | 7 | 03-19-2011 03:01 PM |
| Corned Beef Here! | leanza | Q-talk | 11 | 04-15-2010 10:38 AM |
| corned beef | ReverendRed | Q-talk | 6 | 12-28-2006 08:52 AM |
| Corned Beef | tommykendall | Q-talk | 18 | 03-16-2005 07:50 AM |
| My Corned Beef... | Ron_L | Q-talk | 3 | 01-30-2005 01:23 PM |
| Thread Tools | |
|
|
