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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-11-2010, 07:25 PM   #1
---k---
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Default First Post, First Fattie (Pron)

I joined the brethren last week and got introduced to "The Fattie." So, I wasted no time and lit up the smoker this afternoon and threw my first Fattie.

I used the JD Reduced Fat Pork Sausage, because that is what the wife had in the freezer. I stuffed it with a mixture of green peppers, red peppers, onion, and Monterrey jack cheese. The inside and outside got a light sprinkle of Gary Wivoitt's Rudimentary Rub (salt, pepper, paprika, onion powder, garlic powder and cayenne pepper) for a hint of heat. I used my ECB, Kingsford, and some hickory to cook it for 2 hrs at 220F, then foiled for and hour at 220F, then cooler for an hour.

The results were Awesome!

You guys have really set the bar high with some of your posts. I tried to live up to your standards.
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Last edited by ---k---; 12-23-2013 at 03:52 PM..
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Unread 09-11-2010, 07:28 PM   #2
jacob
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That's kind of how I did my first fatty I just love to stuff them with peppers. Congrats on your first time.
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Unread 09-11-2010, 07:30 PM   #3
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Nice!
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Unread 09-11-2010, 07:37 PM   #4
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Looks excellent! Next one try a bacon wrap.
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Unread 09-11-2010, 07:44 PM   #5
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Nice fattie. Way better looking than my first attempt...
Keep up the good work and have fun...
BTW welcome to our forum of group therapy
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Unread 09-11-2010, 07:44 PM   #6
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Looks fine as frog hairs from here.
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Unread 09-11-2010, 07:54 PM   #7
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Quote:
Originally Posted by bluetang View Post
Looks fine as frog hairs from here.
I think I'm going to have to hang out here a bit more to figure that one out. ;)


I forgot to mention, while the Fattie was in the cooler, the smoker got opened up and the corn and potatoes went on. The corn had soaked in water for an hour or so. The potatoes got wrapped in foil with a bit of oil, Lawry's seasoning salt, and the left over peppers and onion that wouldn't fit inside the fattie. Smoked at about 310F for 45 mins. Perfect!

I appreciate the compliments. Tomorrow is some fresh wild Salmon.
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Unread 09-11-2010, 08:10 PM   #8
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Great looking fattie! Nice feast too.
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Unread 09-11-2010, 08:25 PM   #9
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Looks great, nice going.
Your first time is always special!
Bet it tasted even better.
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Unread 09-11-2010, 09:02 PM   #10
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Looking good!
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Unread 09-11-2010, 09:04 PM   #11
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What they said!!
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Originallly posted by BigButzBBQ
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Unread 09-11-2010, 09:07 PM   #12
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oh yeah. you did a fine job
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Unread 09-12-2010, 06:03 AM   #13
Kris Mainella
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looks great.. i never made one before! i'm gonna have to try this soon
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Unread 09-12-2010, 04:52 PM   #14
jlondon
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Looks great...a fine start! More posts please. ;-)
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