Hickory Smoked Shrimp from Ash's Big Book of BBQ - Page 2

BlueHowler · 09-10-2010, 11:10 PM

Oh my gosh! I've got to do that this weekend and I'll make some good ol' cheesy grits and jalapenos to go with them fancy shrimps.

BlkJeep · 09-11-2010, 05:33 AM

Wonderful offering!!!!

Ross in Ventura · 09-11-2010, 07:48 AM

Great post Jeanie, looks wonderful

Ross

cowgirl · 09-11-2010, 10:47 AM

Thank you friends! They were tasty. You can kick the heat up as high as you like on these...they really went well with the cold beer.

Quote:

Originally Posted by chambersuac

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!

lol Dan..Thanks I appreciate it! (((HUGs)))

Quote:

Originally Posted by mikeTRON

Go ahead and post the recipe if you feel like it :) I want to try it!

Okay... I'll do that! Thanks Mike!

Quote:

Originally Posted by deguerre

Looking Scrumptious Jeanie! The recipe is free online. If this is the one.

Guerry..that's the exact recipe! Thanks!!

Quote:

Originally Posted by qndummy

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?

Thanks qndummy, I have no idea if they would enhance the flavor, but it would be worth a try.

Thanks again everyone...

cowgirl · 09-11-2010, 10:50 AM

Quote:

Originally Posted by mikeTRON

Go ahead and post the recipe if you feel like it :) I want to try it!

Mike...here's the recipe from Guerry's site..it's the same one as in the book.

2 cups hickory chips
3 pounds unpeeled, large fresh shrimp
3 lemons, sliced
1/2 to 2/3 cup hickory-flavored barbecue sauce
1/2 cup dry shrimp-and-crab boil seasoning
1 teaspoon pepper
1 teaspoon hot sauce
3/4 cup butter or margarine, cut up
3/4 cup dry white wine

Preparation

Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Drain chips, and place on coals.
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.

MOS95B · 09-11-2010, 10:51 AM

Damn girl... I got an old combat boot somewhere I bet you could cook and make delicious....

Too bad I have yet to get anything close to a good shrimp up here....

Phesant · 09-11-2010, 10:54 AM

SWSW
MMMMMMMM...... that looks tasty .....mmmmmmmmmm
Nice Jeanie .... very nice.

cowgirl · 09-11-2010, 10:59 AM

Quote:

Originally Posted by MOS95B

Damn girl... I got an old combat boot somewhere I bet you could cook and make delicious....

Too bad I have yet to get anything close to a good shrimp up here....

John I just saw the beautiful hunk of beef you're getting ready to smoke... can't wait to see it finished! Thanks.

Quote:

Originally Posted by Phesant

SWSW
MMMMMMMM...... that looks tasty .....mmmmmmmmmm
Nice Jeanie .... very nice.

HWSW... Thanks! Hope you're havin' a great weekend.

Garyclaw · 09-11-2010, 12:21 PM

Beautiful looking shrimp there Jeanie. On my list now! That for the recipe.

09-11-2010, 05:33 AM	#17
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	Wonderful offering!!!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

09-11-2010, 07:48 AM	#18
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Great post Jeanie, looks wonderful Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

09-11-2010, 10:51 AM	#21
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN	Damn girl... I got an old combat boot somewhere I bet you could cook and make delicious.... Too bad I have yet to get anything close to a good shrimp up here.... __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

09-11-2010, 10:54 AM	#22
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	SWSW MMMMMMMM...... that looks tasty .....mmmmmmmmmm Nice Jeanie .... very nice. __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

09-11-2010, 12:21 PM	#24
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Beautiful looking shrimp there Jeanie. On my list now! That for the recipe. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

09-10-2010, 11:10 PM	#16
BlueHowler is one Smokin' Farker Join Date: 07-28-10 Location: Centennial, Colorado	Oh my gosh! I've got to do that this weekend and I'll make some good ol' cheesy grits and jalapenos to go with them fancy shrimps.

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