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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2010, 02:01 PM   #1
cowgirl
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Default Hickory Smoked Shrimp from Ash's Big Book of BBQ

I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!)





not sure if I'm supposed to post the recipe here or let others check the book out for themselves.

I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon)



I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet..



see how dirty my smoker is.... I'm over trying to keep it spotless...





Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so..

Served with a cold beer and lots of napkins...



They were tasty!



I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there.
I loved them.
Thanks again for sharing your book Ash!!


Thanks for looking.
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Unread 09-10-2010, 02:04 PM   #2
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I'm gonna need me some "MINE" for sure to go with that!

Excellent Doc.!
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Unread 09-10-2010, 03:33 PM   #3
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Excellent Thank You
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Unread 09-10-2010, 03:51 PM   #4
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It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!
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Unread 09-10-2010, 03:51 PM   #5
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Nice post, Jeanie!
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Unread 09-10-2010, 04:02 PM   #6
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Looks real nice!
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Unread 09-10-2010, 04:15 PM   #7
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I'm pretty much addicted to BBQ shrimp, but I've never tried 'em on the smoker! And that recipe looks like a whole different twist. Now all I have to do is get a second mortgage so's I can afford some shrimp..... Thanks, Jeanie!
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Unread 09-10-2010, 04:19 PM   #8
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Go ahead and post the recipe if you feel like it :) I want to try it!
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Unread 09-10-2010, 04:19 PM   #9
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Looking Scrumptious Jeanie! The recipe is free online. If this is the one.
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Unread 09-10-2010, 04:20 PM   #10
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That is a really great looking skillet of shrimp, nice size too, mouth o' watering
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Unread 09-10-2010, 04:32 PM   #11
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Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?
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Unread 09-10-2010, 05:36 PM   #12
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Yum!!
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Unread 09-10-2010, 07:40 PM   #13
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Another great cook!! Thanks!!
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Unread 09-10-2010, 07:42 PM   #14
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Some dry ice and those can be at my door. Looks great!
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Unread 09-10-2010, 11:05 PM   #15
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Those look very tasty.
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