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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2010, 11:22 AM   #46
kingsnob
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That is pure bacon Awesomeness!

What is it that you were using to form the cone on? A buddy of maine wants to make a Bacon Piñata, but we cannot figure out how to form the bacon in that shape, and that might be the answer.

John
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Unread 09-02-2010, 11:30 AM   #47
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Quote:
Originally Posted by kingsnob View Post
That is pure bacon Awesomeness!

What is it that you were using to form the cone on? A buddy of maine wants to make a Bacon Piñata, but we cannot figure out how to form the bacon in that shape, and that might be the answer.

John
It's called a frog mat, it's like a teflon coated mesh. I cut this piece out of a bigger one, I use either tooth picks or butcher string when I want to secure it either around something or, in this case, use it to make a form. They can only be used with indirect heat though.
http://www.frogmats.com/
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Unread 09-02-2010, 11:52 AM   #48
BBQ VT
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holy bacon batman!!! I want 10.
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Unread 09-03-2010, 02:11 AM   #49
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briliant!!!
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Unread 09-03-2010, 03:31 AM   #50
Blarg
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The American Heart Association would like to have a word with you.


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Unread 09-03-2010, 06:36 AM   #51
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I keep coming back to the pictures... I can't stop drooling... I need a bacon intervention...

Dude, I'm giving you three of these:
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Unread 09-03-2010, 07:34 AM   #52
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That should be illegal!
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Unread 09-03-2010, 10:54 AM   #53
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Truly awesome is the occasional idea worth stealing! I love scotch eggy wegs and the bacon cone is cool as hell. I'm totally doing a half dozen of these this weekend.
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Unread 09-03-2010, 11:32 AM   #54
Bigmista
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I like it!
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Unread 09-03-2010, 11:37 AM   #55
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Quote:
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I like it!
Cool. Bigmista approved.
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