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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2010, 02:22 PM   #1
BigButzBBQ
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Talking Bacon Cone Scotch Egg Sundae! (Pron)

Some days you just need to pull out some bacon and do some experimenting. I was having one of those days the other day, I had done some burgers and pizza earlier in the week but, I was greatly lacking in smoker time, bacon and sausage seemed to be the perfect answer. Now, I've wrapped bacon around alot of things but, I decided I wanted to really try to do something different with it. So through way too much time spent thinking on it. I decided to make a Bacon Cone Scotch Egg Sundae!

I started with, Bacon (of course), a roll of sausage, a couple of freshly hard boiled eggs, some rub, and of course, BBQ Sauce.

A coupe of strips of the bacon got "candied" up.

They were joined up with a couple strips I wanted to pre-cook.

Onto the smoker those went. While they were cooking, I made up a mat of bacon.

Next came constructing a form to wrap the mat upon to form my bacon cone.

Onto the mat it went.

Then it was wrapped with the mat.

I then pealed the shells off the eggs and retrieve the two pre-cooked bacon pieces from the smoker.

The eggs were wrapped with the bacon. Then came the sausage.

Here are the eggs wrapped up in sausagey goodness and dusted with some rub.

The bacon cone and Scotched Eggs then went onto the smoker cruising at 225.

After about an hour, the cone had good through and firmed up perfectly.

Then came time to put it all together. I placed both "scoops" of Scotch eggs into the cone, drizzled some BBQ Sauce, on top and then added some Pig Candy sprinkles.


And of course the bite!

Thanks for looking!
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Unread 09-01-2010, 02:31 PM   #2
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WOW I will have to take 2 lipitor just for looking at the pics :)

it looks great

how did it taste?
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Unread 09-01-2010, 02:33 PM   #3
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Hgehgehge!!!
Nice experimenting Butsz!
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Unread 09-01-2010, 02:37 PM   #4
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Quote:
Originally Posted by gsmith View Post
WOW I will have to take 2 lipitor just for looking at the pics :)

it looks great

how did it taste?
There was a bacon coma that resulted afterwards but, yeat, it was pure awesome, I love Scotch eggs to begin with, throw in pig candy and nice smokey bacon. Wouldn't reccomend one every day but, ooooohh yeeeaaahhh, it was good.
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Unread 09-01-2010, 02:43 PM   #5
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Beautiful!
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Unread 09-01-2010, 02:45 PM   #6
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I don't know what to say BigButz thats just plain awesome! Super creative and job well done!
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Unread 09-01-2010, 02:45 PM   #7
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You are evil, Tom. Pure evil.




















I LOVE that kind of evil.
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Unread 09-01-2010, 02:54 PM   #8
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Oh My!
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Unread 09-01-2010, 02:59 PM   #9
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Awesome Porksicle, LOVE IT.
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Unread 09-01-2010, 03:09 PM   #10
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I'm not gonna lie, it looks freaking awesome! but it cant be healthy
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Unread 09-01-2010, 03:14 PM   #11
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Quote:
Originally Posted by che22879 View Post
I'm not gonna lie, it looks freaking awesome! but it cant be healthy
You're on this website for health reasons?





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Unread 09-01-2010, 03:16 PM   #12
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Quote:
Originally Posted by deguerre View Post
You're on this website for health reasons?





I know, I'm on here cuz I love to cook and eat but that is just bananas! great execution though! I love the idea but not the calories.
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Unread 09-01-2010, 03:19 PM   #13
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OK.. that is just an amazing piece of creative baconry!
Trademark that bad boy and sell them at carnivals and state fairs!

My vote was leaning towards the fabulous "Pig NEWTONS".... but now... just not so sure!
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Unread 09-01-2010, 03:26 PM   #14
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Quote:
Originally Posted by che22879 View Post
I'm not gonna lie, it looks freaking awesome! but it cant be healthy
Yep, I'll totally take this as a compliment.
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Unread 09-01-2010, 03:34 PM   #15
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Quote:
Originally Posted by BigButzBBQ View Post
Yep, I'll totally take this as a compliment.
glad you understand! seriously though, patent it and sell it at fairs! you'll make bank!!!
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