Bacon Cone Scotch Egg Sundae! (Pron)

BigButzBBQ · 09-01-2010, 02:22 PM

Some days you just need to pull out some bacon and do some experimenting. I was having one of those days the other day, I had done some burgers and pizza earlier in the week but, I was greatly lacking in smoker time, bacon and sausage seemed to be the perfect answer. Now, I've wrapped bacon around alot of things but, I decided I wanted to really try to do something different with it. So through way too much time spent thinking on it. I decided to make a Bacon Cone Scotch Egg Sundae!

I started with, Bacon (of course), a roll of sausage, a couple of freshly hard boiled eggs, some rub, and of course, BBQ Sauce.

A coupe of strips of the bacon got "candied" up.

They were joined up with a couple strips I wanted to pre-cook.

Onto the smoker those went. While they were cooking, I made up a mat of bacon.

Next came constructing a form to wrap the mat upon to form my bacon cone.

Onto the mat it went.

Then it was wrapped with the mat.

I then pealed the shells off the eggs and retrieve the two pre-cooked bacon pieces from the smoker.

The eggs were wrapped with the bacon. Then came the sausage.

Here are the eggs wrapped up in sausagey goodness and dusted with some rub.

The bacon cone and Scotched Eggs then went onto the smoker cruising at 225.

After about an hour, the cone had good through and firmed up perfectly.

Then came time to put it all together. I placed both "scoops" of Scotch eggs into the cone, drizzled some BBQ Sauce, on top and then added some Pig Candy sprinkles.

And of course the bite!

Thanks for looking!

gsmith · 09-01-2010, 02:31 PM

WOW I will have to take 2 lipitor just for looking at the pics :)

it looks great

how did it taste?

Phubar · 09-01-2010, 02:33 PM

Hgehgehge!!!
Nice experimenting Butsz!

BigButzBBQ · 09-01-2010, 02:37 PM

Quote:

Originally Posted by gsmith

WOW I will have to take 2 lipitor just for looking at the pics :)

it looks great

how did it taste?

There was a bacon coma that resulted afterwards but, yeat, it was pure awesome, I love Scotch eggs to begin with, throw in pig candy and nice smokey bacon. Wouldn't reccomend one every day but, ooooohh yeeeaaahhh, it was good.

jaymo · 09-01-2010, 02:43 PM

Beautiful!

Smokey Al Gold · 09-01-2010, 02:45 PM

I don't know what to say BigButz thats just plain awesome! Super creative and job well done!

deguerre · 09-01-2010, 02:45 PM

You are evil, Tom. Pure evil.

I LOVE that kind of evil.

BBQ Grail · 09-01-2010, 02:54 PM

Oh My!

Groundhog66 · 09-01-2010, 02:59 PM

Awesome Porksicle, LOVE IT.

che22879 · 09-01-2010, 03:09 PM

I'm not gonna lie, it looks freaking awesome! but it cant be healthy

deguerre · 09-01-2010, 03:14 PM

Quote:

Originally Posted by che22879

I'm not gonna lie, it looks freaking awesome! but it cant be healthy

You're on this website for health reasons?

che22879 · 09-01-2010, 03:16 PM

Quote:

Originally Posted by deguerre

You're on this website for health reasons?

I know, I'm on here cuz I love to cook and eat but that is just bananas! great execution though! I love the idea but not the calories.

Smiter Q · 09-01-2010, 03:19 PM

OK.. that is just an amazing piece of creative baconry!
Trademark that bad boy and sell them at carnivals and state fairs!

My vote was leaning towards the fabulous "Pig NEWTONS".... but now... just not so sure!

BigButzBBQ · 09-01-2010, 03:26 PM

Quote:

Originally Posted by che22879

I'm not gonna lie, it looks freaking awesome! but it cant be healthy

Yep, I'll totally take this as a compliment.

che22879 · 09-01-2010, 03:34 PM

Quote:

Originally Posted by BigButzBBQ

Yep, I'll totally take this as a compliment.

glad you understand! seriously though, patent it and sell it at fairs! you'll make bank!!!

09-01-2010, 02:22 PM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Bacon Cone Scotch Egg Sundae! (Pron) Some days you just need to pull out some bacon and do some experimenting. I was having one of those days the other day, I had done some burgers and pizza earlier in the week but, I was greatly lacking in smoker time, bacon and sausage seemed to be the perfect answer. Now, I've wrapped bacon around alot of things but, I decided I wanted to really try to do something different with it. So through way too much time spent thinking on it. I decided to make a Bacon Cone Scotch Egg Sundae! I started with, Bacon (of course), a roll of sausage, a couple of freshly hard boiled eggs, some rub, and of course, BBQ Sauce. A coupe of strips of the bacon got "candied" up. They were joined up with a couple strips I wanted to pre-cook. Onto the smoker those went. While they were cooking, I made up a mat of bacon. Next came constructing a form to wrap the mat upon to form my bacon cone. Onto the mat it went. Then it was wrapped with the mat. I then pealed the shells off the eggs and retrieve the two pre-cooked bacon pieces from the smoker. The eggs were wrapped with the bacon. Then came the sausage. Here are the eggs wrapped up in sausagey goodness and dusted with some rub. The bacon cone and Scotched Eggs then went onto the smoker cruising at 225. After about an hour, the cone had good through and firmed up perfectly. Then came time to put it all together. I placed both "scoops" of Scotch eggs into the cone, drizzled some BBQ Sauce, on top and then added some Pig Candy sprinkles. And of course the bite! Thanks for looking! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

09-01-2010, 02:33 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Hgehgehge!!! Nice experimenting Butsz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

09-01-2010, 02:45 PM	#6
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	I don't know what to say BigButz thats just plain awesome! Super creative and job well done! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

09-01-2010, 02:45 PM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	You are evil, Tom. Pure evil. I LOVE that kind of evil. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

09-01-2010, 02:54 PM	#8
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Oh My! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

09-01-2010, 02:31 PM	#2
gsmith Full Fledged Farker Join Date: 02-23-09 Location: NE Connecticut Downloads: 0 Uploads: 0	WOW I will have to take 2 lipitor just for looking at the pics :) it looks great how did it taste?

09-01-2010, 02:43 PM	#5
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI Downloads: 0 Uploads: 0	Beautiful!

09-01-2010, 02:59 PM	#9
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Awesome Porksicle, LOVE IT. __________________ Tim -

09-01-2010, 03:09 PM	#10
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca Downloads: 0 Uploads: 0	I'm not gonna lie, it looks freaking awesome! but it cant be healthy __________________ Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.

09-01-2010, 03:19 PM	#13
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX Downloads: 0 Uploads: 0	OK.. that is just an amazing piece of creative baconry! Trademark that bad boy and sell them at carnivals and state fairs! My vote was leaning towards the fabulous "Pig NEWTONS".... but now... just not so sure! __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

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