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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 08-23-10
Location: Fredericksburg, VA
Downloads: 0
Uploads: 0
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Sweet! For 50 bucks. Great shape, first part of my build. I want to use my 55 gal barrel as the vertical side stack on the left and I still need a fire box. This will be my first time building a grill. Advice? New here so if this is in the wrong place sorry, direct me please.
>>John |
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#2 |
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Knows what a fatty is.
Join Date: 05-09-10
Location: pgh pa
Downloads: 0
Uploads: 0
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heyi built one out of the same tank then double it, so i could cook a pig ...... search mjancel on here down below you will find a search tool bar..
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#3 |
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Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
Downloads: 0
Uploads: 0
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I built one out of an 80 gal tank.I made mine run like a wsm and used the bottom for a fire pit and use a heat shield. there is a pic of it in my pictures here.
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#4 |
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On the road to being a farker
Join Date: 08-23-10
Location: Fredericksburg, VA
Downloads: 0
Uploads: 0
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I am looking to set it up to be able to close the vertical side stack chamber off when not in use and add a removable plate for for the optional reverse flow. I would also add another exhaust same side as the fire box to open only in the reverse flow mode.
Thanks for the info Lion and mjancel |
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#5 | |
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On the road to being a farker
Join Date: 11-25-09
Location: Philadelphia, PA
Downloads: 0
Uploads: 0
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Quote:
John here's what we did with an 80 gallon compressor Here is a blog on the build "FRANKENSMOKER"
__________________
"FRANKENSMOKER" http://smokerbuild.blogspot.com/ - KCBS member |
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#6 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
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Quote:
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#7 | |
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On the road to being a farker
Join Date: 08-23-10
Location: Fredericksburg, VA
Downloads: 0
Uploads: 0
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Quote:
Nice! I am picking up an 80 gallon tank today, it will now be the horizontal chamber and the 60 will be the vertical. love your set up!!! |
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