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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-28-2010, 01:51 PM   #1
N8man
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Default Beautiful Carolina Saturday DrumPit Smoke

Up early this morn to get my smoke on....Have to mow the equivalent of a Football Field sometime in between cooking today also....
Yesterday I purchased three goodly sized butts


for .99 cent a pound....


Injected with Apple Cider and Excalibur Custom Pork BBQ Rub that my good friend Chambersuac sent to me and let rest in the Fridge overnight.
This morning rubbed it well two fold, with the Excalibur and a little something I made...


Fired up the DrumPit and waiting on temp and sweet blue...


Butts are on!!!! Smoking with a mixture of Cherry and Hickory @ 225*


Dew is overabundant on the Grasses...so while I wait for it to dry off to mow I started on my Bacon ThrowDown Entry....
Pig Newtons....


Basic Newton with Cream Cheese..


Wrapped in a half slice of Bacon


Filled up a bowl...Looks like tiny Pork Pillows of Goodness....


Look at those Sexy Butts!!!!


Pig Newtons are on!!!


1.5 hours later Pig Newtons are done!!! I wanted the bacon done but not crispy....


Big Ol' Pile of them bad boys....


When I took the Newtons off I put on a pan of Keri Cs Hog Apple Beans


Well, Hey there!! Come here often? You look so lonely there by your self...



Ohhh BayBee!!!!



Next time I will try the Pig Newtons with Goat Cheese
and drizzle them with a fine aged Balsamic when they're done....

Gotta go finish mowing........
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Unread 08-28-2010, 01:58 PM   #2
milehigh
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Pig Newtons
Killed me with that one

Paul
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Unread 08-28-2010, 02:21 PM   #3
jestridge
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very creative!!!!
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Unread 08-28-2010, 02:28 PM   #4
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Never would've thought of the Pig Newtons. The bacon doesn't look quite done enough for me, but the idea seems wonderful.
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Unread 08-28-2010, 02:33 PM   #5
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Would love to know how the Pig Newtons taste I am in agreement with the statement above, the bacon needs more time IMO.
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Unread 08-28-2010, 04:53 PM   #6
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My girl just saw the Pig Newtons.(Loves the Newtons). She hasn't been the same since she saw yours. I don't think she coming back Seriously.
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Unread 08-28-2010, 05:58 PM   #7
N8man
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There's only one sure way to know


Quote:
Originally Posted by Groundhog66 View Post
Would love to know how the Pig Newtons taste
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Unread 08-28-2010, 06:50 PM   #8
BBQ Grail
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I thought my Bacon Wrapped Oreo cookies were different...you've topped that one.

Excellent day...excellent grub...
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Unread 08-28-2010, 08:00 PM   #9
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awesome pics! I'm hungry now!
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Unread 08-28-2010, 08:36 PM   #10
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Those pig newtons look very interesting! Thanks for sharing.
Look forward to seeing hoe the rest turns out.
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Unread 08-28-2010, 08:39 PM   #11
N8man
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Butts are done!!!!
Tale of the Tape, 14.5 hours @225*
The DrumPit is a Beast, I tell ya....


We tend to be a little grabby when the Butts come off.....Can you tell?
Moist, Flavorful, with nice Bark... I'm A Happy FatMan!!!
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Unread 08-28-2010, 08:46 PM   #12
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I just told my wife I met my next love on the internet. You should have seen the look on her face.

Then I told her it was Pig Newtons and told her what they are you should have the look on her face then!

It was priceless and I want to make some as soon as possible.
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Unread 08-28-2010, 08:58 PM   #13
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Nate
Great looking butts AND...
"Pig Newtons" what an interesting twist to (one of many) of my favorite cookies.
Outstanding !
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Unread 08-28-2010, 09:03 PM   #14
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dude...nice.
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Unread 08-28-2010, 09:04 PM   #15
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Doesn't get any better than that, nice spread!
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