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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|08-26-2010, 04:22 PM||#1|
Got rid of the matchlight.
Join Date: 07-28-10
Location: Halifax, Nova Scotia
Cedar Wrapped Salmon
So i found a local BBQ shop that sells cedar and maple wraps that are just perfect for grilling salmon. I was all excited and decided to invite some good friends over to try my new creations.
Atlantic Salmon (fresh and local) seasoned with honey, S&P a little cayenne pepper and lemon zest.
Rosemary roasted potatoes.
Carrots in a honey butter glaze and asparagus.
I cooked the salmon at 350 for just over 15 minutes. you could smell a slight cedar smoke coming out of the grill. The wraps helped keep the salmon together and added a nice light cedar flavor.
Check out my google picture gallery -
The one thing i want to try next is pork belly. Anyone have tips for a first timer?
Last edited by sureshot; 08-26-2010 at 05:17 PM..
|cedar wraps, salmon|
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