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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2010, 09:10 AM   #46
Desert Dweller
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Quote:
Originally Posted by yelonutz View Post
Sounds like brisket tacos for the next few months!

NUTZ
or a big pot of brisky chili
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Unread 08-19-2010, 09:43 AM   #47
atz413
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This is going to give me nightmares.

Great save, though!
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Unread 08-19-2010, 10:07 AM   #48
Smokesman
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Wow - that took guts to post this! It almost looks like some sort of flesh eating virus. Really great info though on what not to do (we all have or will find ourselves in a pinch when cooking for a larger group) but equally important what TO DO in coming up with an alternative and eating the cost to do so. Nice save bro! And those tri's look amazing. That is one cut of beef I have read a lot about but have yet to try.
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Unread 08-19-2010, 10:14 AM   #49
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Quote:
Originally Posted by bobsuosso View Post
Never seen a Kroger and I believe I never want to, Nice save.
Actually Kroger is a upper mid level grocery store and is the largest chain in the US based right here in Cinci. The store brands for the most part are very good but I think we can effectively eliminate Kroger beef tenderizer from that list (at least for brisket).
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Unread 08-19-2010, 12:38 PM   #50
jlondon
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Wow... I feel like I've just watched the sort of really too graphic disaster footage that only gets shown on cable. Awesome save though! It may have cost more than you wanted, but it sounds like totally succeeded in feeding the crowd great chow and being a hit at your friend's party. Big picture: THAT is what is most important here. So congrats on keeping your wits/talents about you and making the most of it.
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Unread 08-20-2010, 03:45 PM   #51
KnucklHed BBQ
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Thank you all for not demanding that I be banished from the club... Not sure how I would have dealt with the shame AND being cut off from the breth.
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Unread 08-20-2010, 04:50 PM   #52
leanza
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Quote:
Originally Posted by KnucklHed BBQ View Post
Thank you all for not demanding that I be banished from the club... Not sure how I would have dealt with the shame AND being cut off from the breth.
Didnt you see the poll we took? We did banish you.
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Unread 08-20-2010, 04:54 PM   #53
KnucklHed BBQ
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D'oh!!! Stupid banishment...
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Unread 08-20-2010, 04:55 PM   #54
leanza
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Quote:
Originally Posted by KnucklHed BBQ View Post
D'oh!!! Stupid banishment...
Then we took another poll, we took about four in total. You can come back now.
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Unread 08-20-2010, 05:03 PM   #55
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by leanza View Post
Then we took another poll, we took about four in total. You can come back now.
This is true, but we also voted to put you on everyone's ignore list.
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Unread 08-20-2010, 05:15 PM   #56
KnucklHed BBQ
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Quote:
Originally Posted by deguerre View Post
This is true, but we also voted to put you on everyone's ignore list.

Well if that's the case, what I meant to say is "nah-nah and a boo-boo, stick your head in doo-doo!"

Wait, if all of you ignore me, does that mean I come off of Grail's list???
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Unread 08-20-2010, 05:35 PM   #57
Gore
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Sorry I missed this lovely post. My kids always want to make me a meat milkshake and now I have the recipe!
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Unread 08-20-2010, 05:50 PM   #58
CmdCtrl
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Wow, thank you for the lesson.

tenderizer = epic fail

did I miss anything?

Nice save though! Glad it worked out (minus the $$$)
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Unread 08-20-2010, 06:32 PM   #59
peppasawce
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Sorry to see that Meat, My Stomach hurts Whew!!!
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Unread 08-20-2010, 09:52 PM   #60
somedevil
Found some matches.
 
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Did my first brisket last week......not very good at all Dry and not very tender. Let it go until 190* I guess I need to stert with a better product to get a better result.
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