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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-19-2010, 07:52 AM   #1
Smokin Turkey
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Default Battle of the BBQ Brethren/PA BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th

Roll call!!
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Unread 08-19-2010, 09:09 AM   #2
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Smokin' Gnome BBQ will be there. I have been looking forward to this one for a while. should be alot of fun.
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Unread 08-19-2010, 11:19 AM   #3
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I will be posting pictures of the trophies as soon as they are completed.
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Unread 08-19-2010, 02:28 PM   #4
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I'm in - really - first comp
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Unread 08-19-2010, 04:10 PM   #5
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I'm also in......well half in. I'm competing with my father-in-law under the the name "The Sauce Works"

I usually fly solo, it will be interesting
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Unread 08-19-2010, 05:36 PM   #6
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Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
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Unread 08-20-2010, 07:03 AM   #7
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Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.
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Unread 08-20-2010, 07:46 AM   #8
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Quote:
Originally Posted by Smokin Turkey View Post
Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
Rattlesnake
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Unread 08-20-2010, 08:28 AM   #9
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Quote:
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Rattlesnake
With coleslaw & potato salad?
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Unread 08-20-2010, 08:30 AM   #10
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With coleslaw & potato salad?
going for the trifecta and adding macaroni, that will certainly put me over the top.
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Unread 08-20-2010, 01:23 PM   #11
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Quote:
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going for the trifecta and adding macaroni, that will certainly put me over the top.
you are way over the top.
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Unread 08-20-2010, 09:18 PM   #12
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.
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Unread 08-21-2010, 10:32 AM   #13
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Quote:
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well you asked...
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Unread 08-21-2010, 12:20 PM   #14
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.
That actually sounds good you could add tomatoe and it would be a pizza pickle
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Unread 08-21-2010, 07:21 PM   #15
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Any judges needed? I can't cook Raystown, but I can judge if needed.
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