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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-19-2010, 08:52 AM   #1
Smokin Turkey
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Default Battle of the BBQ Brethren/PA BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th

Roll call!!
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Old 08-19-2010, 10:09 AM   #2
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Smokin' Gnome BBQ will be there. I have been looking forward to this one for a while. should be alot of fun.
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Old 08-19-2010, 12:19 PM   #3
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I will be posting pictures of the trophies as soon as they are completed.
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Old 08-19-2010, 03:28 PM   #4
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I'm in - really - first comp
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Old 08-19-2010, 05:10 PM   #5
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I'm also in......well half in. I'm competing with my father-in-law under the the name "The Sauce Works"

I usually fly solo, it will be interesting
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Old 08-19-2010, 06:36 PM   #6
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Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
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Old 08-20-2010, 08:03 AM   #7
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Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.
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Old 08-20-2010, 08:46 AM   #8
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Quote:
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Anyone breaking the silence in what they are doing for the grilling chef's choice or is it a big secret?
Rattlesnake
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Old 08-20-2010, 09:28 AM   #9
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Quote:
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Rattlesnake
With coleslaw & potato salad?
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Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Old 08-20-2010, 09:30 AM   #10
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Quote:
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With coleslaw & potato salad?
going for the trifecta and adding macaroni, that will certainly put me over the top.
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Old 08-20-2010, 02:23 PM   #11
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Quote:
Originally Posted by Sledneck View Post
going for the trifecta and adding macaroni, that will certainly put me over the top.
you are way over the top.
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Old 08-20-2010, 10:18 PM   #12
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Quote:
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Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.
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Old 08-21-2010, 11:32 AM   #13
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Quote:
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well you asked...
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Old 08-21-2010, 01:20 PM   #14
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
Im doing something I invented called....grickles...they are grilled pickles stuffed with sausage and cheese.
That actually sounds good you could add tomatoe and it would be a pizza pickle
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Old 08-21-2010, 08:21 PM   #15
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Any judges needed? I can't cook Raystown, but I can judge if needed.
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