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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 08-18-2010, 05:08 PM   #31
somebody shut me the fark up.
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Well...I've never seen Shane's brisket only heard about it...
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Old 08-18-2010, 05:12 PM   #32
Take a breath!
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Dude... nice save
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Old 08-18-2010, 05:30 PM   #33
somebody shut me the fark up.
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Good to see you are practicing for Tree Top!
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Old 08-18-2010, 06:25 PM   #34
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Thanks for the honest sharing! Must of been hard to do so, but that is the first step to recovery.

Seriously though.. wow.. what nightmare to work through. Glad you ended up standing on both feet for the better. Also, I learned from you to read packages thoroughly.. even if you think you are safe.

This post is a BBQ equivalent of "BLOOD HIGHWAY" or "ROAD MUTILATIONS." You know the kind of videos they show teens as they begin to drive.. to scare them into doing the right things.

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Old 08-18-2010, 07:04 PM   #35
is one Smokin' Farker
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Location: Richmond, VA

wow...nice way to turn around the disaster..that was some quick thinking on your part!
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Old 08-18-2010, 07:55 PM   #36
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mmmmm dog food.
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Old 08-18-2010, 07:58 PM   #37
On the road to being a farker
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Join Date: 06-14-10
Location: Pekin IN

As mentioned several times.... Thanks for the post of your disaster/save. Your lesson is now ours. I've never injected a brisket, but if I ever decide to try it, your experience will definately save me the grief and money!
Hi my names Steve, I have a problem........
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Old 08-18-2010, 08:06 PM   #38
Sean "Puffy" Coals
is one Smokin' Farker
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Join Date: 03-29-10
Location: Buffalo, NY

nice meat-cake. Good save tho.
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Old 08-18-2010, 08:27 PM   #39
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Location: Grand Rapids, MI

The only thing I kept thinking was too bad you wastes all of that prime dust.
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Old 08-18-2010, 08:28 PM   #40
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we have all had them

skip to the end or of this video or watch the whole thing. At the end you will see what you must do to exorcise the specter.

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Old 08-18-2010, 08:53 PM   #41
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Great save! Makes me think my decision to hold off injecting anything at all was a good one.

It also makes you appreciate the wonders of tri-tip (in spite of the price).
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Old 08-18-2010, 09:02 PM   #42
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Originally Posted by Rich Parker View Post
The only thing I kept thinking was too bad you wastes all of that prime dust.
They ole Thomas Edison way of thinking is thats just one way of how not to use it.

Better luck next time.

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Old 08-18-2010, 09:54 PM   #43
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is Blowin Smoke!

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Join Date: 07-08-09
Location: Deer Park, Wa

I feel your pain. Good save. Nice tri-tips.

Originally Posted by Phubar View Post
Well...I've never seen Shane's brisket only heard about it...
Originally Posted by KnucklHed BBQ View Post

My bucket of SHANE...

I'll be in the penalty box.
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

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Thanks from:--->
Old 08-18-2010, 10:20 PM   #44
KnucklHed BBQ
Babbling Farker
Join Date: 10-14-09
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^^^^ Umm, I was framed for that last statement!!! My words have been chaaaannnged!!

I also have never seen shanes brisket, perhaps someone will share?
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Old 08-19-2010, 12:27 AM   #45
Jay Bird
is one Smokin' Farker

Join Date: 08-03-09
Location: Gig Harbor, WA

Thanks for the warning. Great save as this wasn't just for a couple of friends. Cool response under pressure.
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