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* Expired * 3 Eyz BBQ Rubs * Expired * Here is your one stop shop for everything 3 Eyz! We are currently featuring our Multi-Award Winning Original Championship Spice Rub. This is the rub that took first place overall at the GAB in 2009 and 2nd in mild rub in 2008. Check back periodically for updated retailer lists, new products, recipes, team news, announcements and more.


 
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Unread 01-03-2010, 08:08 PM   #1
Dan - 3eyzbbq
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Default Recipes

BBQ Bob Trudnak's (BBQ Guru team) ribs:

http://firecooker.com/recipes/entry/...s-spicey-ribs/
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Unread 01-11-2010, 04:40 AM   #2
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I've got a new cocktail but first I'd like to tell you how it came to be. I was having
this conversation and as she droned on and on I began to drift away to that "special" place
I tend to spend most of my time. I left the window cracked so I could throw in the
occasional grunt and un huh to hold up the illusion of being there. Well, I was comfortably
secluded in my own little world and POW! It hit me and I zapped back to the now. I had to
interrupt what I’m sure was a very stimulating conversation to explain what I had just
discovered and when I was done she just looked at me like I had 3 Eyz!

Presenting... The Dangarita!!!

Into a cocktail shaker pour:

4 oz Patron
Juice of 1/2 an Orange (for luck)
1 oz Lime juice
1/4 teaspoon 3 Eyz Rub
Fist full of crushed Ice

Shake Shake Shake 'til chilled.

Wet the rim of your chilled cocktail glass and dip it into 3 Eyz to coat. Strain the
Dangarita into the glass and garnish with a rib bone (optional) and a ribbon of orange peel!

Serves one
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Unread 01-11-2010, 04:42 AM   #3
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My wife was inspired after having Tomato Soup for lunch this week. She sprinkled some 3eyz into the Soup and man o man was it good.
And than a little light bulb went off in my head and so the 3eyz Mary was born.

Enjoy!!!!!


3eyz Mary

1 1/2 ounces (1 jigger) vodka (we prefer Stolichnaya)
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
1-2 drops Sriracha Hot Chili Sauce to taste
1/4 tsp 3eyz Rub
1 celery stick for garnish


Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Sriracha Sauce, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the 3 eyz Mary with the celery stick
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Unread 07-25-2010, 12:48 PM   #4
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Look guys....with the amount of rub I'm shipping, I KNOW your using it on something. Please post it here!
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Unread 07-25-2010, 12:50 PM   #5
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Default Corn on the cob

Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.

Try it!
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Unread 07-25-2010, 01:51 PM   #6
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Had some on my cherrios this morn, think I'm kidding? Then you dont know we very well!
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Unread 07-25-2010, 03:59 PM   #7
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Killer on chicken for sure
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Unread 08-01-2010, 06:27 PM   #8
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.

Try it!
+1 on that Dan! I actually tried this about a month ago and it was awesome. I usually use Old Bay (with plenty of butter of course), but I think this might just be my new "go to" for corn.
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Unread 08-04-2010, 03:08 PM   #9
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Grill corn on the cob in the husk. Remove from husk slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.

Try it!
Took it just a hair further brother, light coat of EVOO, grilled (medium heat) till marks showed, sprinkled rub, grilled no more than 3 minutes. Jason ate 4 ears, Teri, Kaiti and Casey 2 each.
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Unread 08-04-2010, 03:45 PM   #10
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Ding Ding Ding!!!! Idear!!!!! Oh now steep ARMKP in oil and while still hot/warm some 3eyesRub let cool for a couple dazes. Then make heat some crusty bread on Italian night meal! Spaghetti and sauce. Dip hot crusty bread in oil and eat. I guess I need to order some.... The recipe is tried and true with just the peppers....
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Unread 08-15-2010, 02:42 PM   #11
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When I grill corn, I peel back the husk and remove the silk. I put the husk back in place and soak the ear in water for about an hour. Then I grill it for about 20 mins, put on some butter and 3Eyz. Superb corn.
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