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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 08-03-2010, 02:43 PM   #1
Goobzilla
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-23-10
Location: Wellington, CO
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Default New Member in Northern Colorado

Hi Folks,

Figured I'd introduce my self, my name is Ron & I'm hooked on outdoor cooking! I moved to Wellington, CO a year ago after spending the last 15 years in SW Washington state. Unfortunately, when I moved I had to sell my #7 Kamado but I am still cooking on a Masterbuilt Electric Smoker right now until I decide what I'm adding to the arsenal probably either another Kamado, a BGE or a Traeger. I just picked up a very nice 55 gal drum today to build a UDS out of as well so I'm keeping busy. I'm also buying a La Caja China to start doing pig roasts. My wife and I are CBJ's and love to eat BBQ. Great forum here, already a wealth of info on the UDS which has made for some great reading.


Smoke on!
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Unread 08-03-2010, 03:46 PM   #2
frognot
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Welcome aboard Ron!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 08-03-2010, 05:07 PM   #3
zydecopaws
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Welcome to our version of OCD (Outdoor Cooking Disorder)!
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No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 08-03-2010, 09:17 PM   #4
Alan in Ga
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Welcome from Ga.
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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Unread 08-03-2010, 09:34 PM   #5
chaddie
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Welcome aboard,Goob! Although I now live in SW WA I was born in Greely.If you need to know anything about anyting,, this is it!!
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***************
Good morning, Miss Ratched
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Unread 08-04-2010, 08:15 AM   #6
Big George's BBQ
somebody shut me the fark up.


 
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Welcome
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Unread 08-04-2010, 08:33 AM   #7
chibi
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Welcome Ron,

Ever want to get together and talk BBQ I am a short drive to the south for you. PM me.
Michael
CHIBI-Q
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CHIBI-Q comp team.

Vertical insulated charcoal dropping clone.
Homemade offset.
Traeger LilTex for winter cheating.
<><

Remember when you get in the
storms of life that's when you have to learn to dance in the rain.
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Unread 08-05-2010, 11:53 AM   #8
Wampus
somebody shut me the fark up.

 
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Welcome from Indiana!!
THIS PLACE ROCKS!!!!!
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Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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Unread 08-05-2010, 12:53 PM   #9
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
Ron.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 08-05-2010, 01:04 PM   #10
BigButzBBQ
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Welcome to the crew Ron!
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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
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Unread 08-05-2010, 11:42 PM   #11
Midnight Smoke
somebody shut me the fark up.
 
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Hello and Welcome!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 08-08-2010, 07:25 AM   #12
Neil
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Welcome aboard Ron, enjoy what you learn and share what you know, it's what we do here.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 08-08-2010, 08:35 AM   #13
Professor
Knows what a fatty is.
 
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Sounds like you have landed in the right place! Welcome from San Antonio!
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Custom Offset Gatorpit (40X24" main chamber, 24X24" firebox)
Weber Kettle
Weber Silver Genesis
[B][COLOR=Red]Red Thermapen (fastest and most accurate)[/COLOR][/B]
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Unread 08-08-2010, 12:13 PM   #14
demnemisis
Found some matches.
 
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Welcome, this is a great place!
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Unread 08-09-2010, 11:43 PM   #15
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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bge, Kamado, noob, traeger, uds

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