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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-31-2010, 01:34 PM   #16
deepsouth
somebody shut me the fark up.

 
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has anyone recommended fat side down instead of fat side up? that helps as well.
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είναι το είδος.
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Unread 07-31-2010, 02:09 PM   #17
gtsum
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agreed..I have tried it both ways on my primo and prefer fat side down for butts and briskets
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