Brisket Slicing Reality Check

barbefunkoramaque · 07-23-2010, 04:35 PM

http://www.youtube.com/watch?v=tjsSm...eature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw

Kubbie · 07-23-2010, 04:50 PM

I couldn't tell if that was a brisket or my work boot. Juicy? HA!

K-Barbecue · 07-23-2010, 04:50 PM

OMG.. I'm not sure my dog would want that brisket !!

Neil · 07-23-2010, 04:54 PM

Quote:

Originally Posted by barbefunkoramaque

http://www.youtube.com/watch?v=tjsSm...eature=related

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

Donnie, tell us how you really feel but don't hold anything back next time!

barbefunkoramaque · 07-23-2010, 05:02 PM

My breath right now smells like something crawled in, died, then came back to life long enough to crawl partially out of my mouth, sh-art, then crawled back in and begin to reenact that scene from 7 where the guy was kept alive while simultaneously decomposing yet without all the pine scented cardboard air freasheners.

Fritos and Coffee.

bbqbull · 07-23-2010, 05:07 PM

Great video Donny.
Have you ever considered some country music on one of your videos?

bobsuosso · 07-23-2010, 05:10 PM

the little drops of sauce sure were pretty

deguerre · 07-23-2010, 05:16 PM

Made the mistake of watching your vid first Donnie. Thoughtn you were making a joke until I saw the link at the top. The "chef's" brisket looked like a vampire victem. Totally drained.

Jay Bird · 07-23-2010, 06:21 PM

He sure be proud of that perfectly dehydrated chunk.

jestridge · 07-23-2010, 08:40 PM

It the Angus Ass. is backing this guy make you wonder about what they know

thirdeye · 07-23-2010, 09:34 PM

Quote:

Originally Posted by barbefunkoramaque

http://www.youtube.com/watch?v=tjsSm...eature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw

Heheheeee. Hehee. Speaking from the back porch, and under the honorary FUNKMASTA NORTH tagline..... Check out that knife grip.... That dude has the white knuckle express going for him.

txschutte · 07-23-2010, 10:17 PM

If you guys don't like my brisket, you can kiss my....

D0ughB0y · 07-23-2010, 10:28 PM

Redistribute the juices? What farking juices?

Captain P.J. · 07-23-2010, 10:42 PM

Even my first briskey looked better than that piece of leather! And Donnie, your briskets looked incredible!!!

Ye Olde Party Palace · 07-23-2010, 10:57 PM

His looked like and over baked ham. There were no juices. Your brisket looked down right inviting.

07-23-2010, 04:35 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Brisket Slicing Reality Check http://www.youtube.com/watch?v=tjsSm...eature=related Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender. See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy. Yes, you can grill then smoke and get a good product. One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!! My Select "crap" I get will blow a screwed up Angus any day of the week. This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit. My slicing with a Dull Pizza Knife. http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

07-23-2010, 04:50 PM	#3
K-Barbecue is one Smokin' Farker Join Date: 05-31-08 Location: Hartford, WI Downloads: 0 Uploads: 0	OMG.. I'm not sure my dog would want that brisket !! __________________ Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen

07-23-2010, 05:02 PM	#5
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	My breath right now smells like something crawled in, died, then came back to life long enough to crawl partially out of my mouth, sh-art, then crawled back in and begin to reenact that scene from 7 where the guy was kept alive while simultaneously decomposing yet without all the pine scented cardboard air freasheners. Fritos and Coffee. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

07-23-2010, 05:07 PM	#6
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Great video Donny. Have you ever considered some country music on one of your videos? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

07-23-2010, 05:16 PM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Made the mistake of watching your vid first Donnie. Thoughtn you were making a joke until I saw the link at the top. The "chef's" brisket looked like a vampire victem. Totally drained. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-23-2010, 04:50 PM	#2
Kubbie Knows what a fatty is. Join Date: 06-10-09 Location: Mt. Prospect, IL Downloads: 0 Uploads: 0	I couldn't tell if that was a brisket or my work boot. Juicy? HA!

07-23-2010, 05:10 PM	#7
bobsuosso Full Fledged Farker Join Date: 07-11-09 Location: Saugus MA Downloads: 0 Uploads: 0	the little drops of sauce sure were pretty

07-23-2010, 06:21 PM	#9
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	He sure be proud of that perfectly dehydrated chunk.

07-23-2010, 08:40 PM	#10
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	It the Angus Ass. is backing this guy make you wonder about what they know

07-23-2010, 10:17 PM	#12
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	If you guys don't like my brisket, you can kiss my.... __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

07-23-2010, 10:28 PM	#13
D0ughB0y Full Fledged Farker Join Date: 12-21-09 Location: US Downloads: 0 Uploads: 0	Redistribute the juices? What farking juices? __________________ -Dough; 22.5" WSM, Traeger Lil Tex

07-23-2010, 10:42 PM	#14
Captain P.J. Full Fledged Farker Join Date: 06-15-10 Location: Menomonie, WI Downloads: 0 Uploads: 0	Even my first briskey looked better than that piece of leather! And Donnie, your briskets looked incredible!!! __________________ Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ

07-23-2010, 10:57 PM	#15
Ye Olde Party Palace On the road to being a farker Join Date: 03-05-10 Location: Portland, MO Downloads: 0 Uploads: 0	His looked like and over baked ham. There were no juices. Your brisket looked down right inviting. __________________ SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. Youth and enthusiasm are easily overcome by old age and treachery.

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