The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-23-2010, 04:35 PM   #1
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default Brisket Slicing Reality Check

http://www.youtube.com/watch?v=tjsSm...eature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Thanks from:--->
Unread 07-23-2010, 04:50 PM   #2
Kubbie
Knows what a fatty is.
 
Join Date: 06-10-09
Location: Mt. Prospect, IL
Downloads: 0
Uploads: 0
Default

I couldn't tell if that was a brisket or my work boot. Juicy? HA!
Kubbie is offline   Reply With Quote


Unread 07-23-2010, 04:50 PM   #3
K-Barbecue
is one Smokin' Farker

 
K-Barbecue's Avatar
 
Join Date: 05-31-08
Location: Tucson, AZ
Downloads: 0
Uploads: 0
Default

OMG.. I'm not sure my dog would want that brisket !!
__________________
Jim
Micro stickburner Rec-Tec pellet smoker, Yoder YS1500 and Stumps Stretch on order, 14" Original 1880 WSM, and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.
K-Barbecue is online now   Reply With Quote


Unread 07-23-2010, 04:54 PM   #4
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
http://www.youtube.com/watch?v=tjsSm...eature=related

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.
Donnie, tell us how you really feel but don't hold anything back next time!
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote


Unread 07-23-2010, 05:02 PM   #5
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

My breath right now smells like something crawled in, died, then came back to life long enough to crawl partially out of my mouth, sh-art, then crawled back in and begin to reenact that scene from 7 where the guy was kept alive while simultaneously decomposing yet without all the pine scented cardboard air freasheners.

Fritos and Coffee.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 07-23-2010, 05:07 PM   #6
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Great video Donny.
Have you ever considered some country music on one of your videos?
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Unread 07-23-2010, 05:10 PM   #7
bobsuosso
Full Fledged Farker

 
Join Date: 07-11-09
Location: Saugus MA
Downloads: 0
Uploads: 0
Default

the little drops of sauce sure were pretty
bobsuosso is offline   Reply With Quote


Unread 07-23-2010, 05:16 PM   #8
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Made the mistake of watching your vid first Donnie. Thoughtn you were making a joke until I saw the link at the top. The "chef's" brisket looked like a vampire victem. Totally drained.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 07-23-2010, 06:21 PM   #9
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Downloads: 0
Uploads: 0
Default

He sure be proud of that perfectly dehydrated chunk.
Jay Bird is offline   Reply With Quote


Unread 07-23-2010, 08:40 PM   #10
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

It the Angus Ass. is backing this guy make you wonder about what they know
jestridge is offline   Reply With Quote


Unread 07-23-2010, 09:34 PM   #11
thirdeye
Quintessential Chatty Farker

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
http://www.youtube.com/watch?v=tjsSm...eature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw

Heheheeee. Hehee. Speaking from the back porch, and under the honorary FUNKMASTA NORTH tagline..... Check out that knife grip.... That dude has the white knuckle express going for him.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 07-23-2010, 10:17 PM   #12
txschutte
Quintessential Chatty Farker
 
txschutte's Avatar
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0
Default

If you guys don't like my brisket, you can kiss my....
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Finally got my dream cooker, Runaround Sue.

Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
txschutte is online now   Reply With Quote


Thanks from:--->
Unread 07-23-2010, 10:28 PM   #13
D0ughB0y
Full Fledged Farker
 
Join Date: 12-21-09
Location: US
Downloads: 0
Uploads: 0
Default

Redistribute the juices? What farking juices?
__________________
-Dough; 22.5" WSM, Traeger Lil Tex
D0ughB0y is offline   Reply With Quote


Unread 07-23-2010, 10:42 PM   #14
Captain P.J.
Full Fledged Farker
 
Join Date: 06-15-10
Location: Menomonie, WI
Downloads: 0
Uploads: 0
Default

Even my first briskey looked better than that piece of leather! And Donnie, your briskets looked incredible!!!
__________________
Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ
Captain P.J. is offline   Reply With Quote


Unread 07-23-2010, 10:57 PM   #15
Ye Olde Party Palace
On the road to being a farker

 
Ye Olde Party Palace's Avatar
 
Join Date: 03-05-10
Location: Portland, MO
Downloads: 0
Uploads: 0
Default

His looked like and over baked ham. There were no juices. Your brisket looked down right inviting.
__________________
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

Youth and enthusiasm are easily overcome by old age and treachery.
Ye Olde Party Palace is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Slicing brisket KC Smoke Competition BBQ 6 03-07-2010 07:49 PM
slicing brisket blue ox Competition BBQ 57 02-03-2010 02:54 PM
Slicing brisket White Dog BBQ Q-talk 20 10-30-2007 07:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:11 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts