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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-22-2010, 07:07 PM   #1
kindollbbq
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Default Madison Ribberfest: Set up your site Thursday night or Friday morning?

Hello everyone. We are cooking in the Madison Ribberfest and I was just curious if most people set up their cooksite Thursday or Friday evening? Didn't know if it was much of a concern of people messing with your stuff or not.

Thanks.

Brandon
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Unread 07-22-2010, 07:11 PM   #2
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get there thursday (early) to get a good spot... Friday will be a busy day. See you there!
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Unread 07-22-2010, 07:18 PM   #3
kindollbbq
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Alright. Thanks a lot. That's what I was planning on, just wanted to make sure that was the norm. I can't wait for the contest. Really looking forward to it. See you there!!
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Unread 07-22-2010, 07:22 PM   #4
Hot Racks and BBQ Stacks
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Don't worry Perry Brothers are not cooking it this year,,,hahahaha,, Naw really we always set up on Thursday no one messed with ours,, Setup by Brethren Rolling Smoke or Jayare and No One Will Mess with you but Them
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Unread 07-23-2010, 07:36 AM   #5
JayAre
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Quote:
Originally Posted by Hot Racks and BBQ Stacks View Post
Don't worry Perry Brothers are not cooking it this year,,,hahahaha,, Naw really we always set up on Thursday no one messed with ours,, Setup by Brethren Rolling Smoke or Jayare and No One Will Mess with you but Them
That actually sounded like a challenge!!!

We will be there bright and early Thursday, we are not going home after French Lick, staying at the state park on the way to Madison so we will only have a few minutes drive!!!
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Unread 07-23-2010, 08:32 AM   #6
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Fowl Butt will be rolling in around noon on Thursday. The whole crew plus some are gonna be there. Won't be a pretty sight.
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Unread 07-23-2010, 10:30 AM   #7
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Definitely be there Thursday. There is going to be a band set up for us Thursday night at 7:30. Plus, that is when we get to drink, I mean socialize, with the other cooks
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