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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-16-2010, 02:44 PM   #76
DennD
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Got it! MOINK MOINK MOINK SORRY ABOUT(oops.... turns caps lock off) that! So does MOINK have to be shouted when we say it?
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Unread 07-16-2010, 02:46 PM   #77
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I've always appreciated the subtleties that go into true MOINK Balls. I never even thought to look at the Italian meatball ingredient list and shudder to think that I could have been making imitation ones all along.
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Unread 07-16-2010, 02:50 PM   #78
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Quote:
Originally Posted by DennD View Post
Got it! MOINK MOINK MOINK SORRY ABOUT(oops.... turns caps lock off) that! So does MOINK have to be shouted when we say it?

No, no need to shout when ya say it But, your guests might when you run out!

What part of the Fort do you live? I went to seminary there!
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Unread 07-16-2010, 02:54 PM   #79
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MOINK MOINK.... just practising. We live in NE Ft Wayne. Did you go to Concordia Seminary? I worked there from 1981-'94. I ran the paint crew in maintenance.
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Unread 07-16-2010, 02:58 PM   #80
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Yep, CTS-FW 2003-2007! Great campus!
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Unread 07-16-2010, 03:11 PM   #81
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Hey! I just looked at the title of this thread, and it's all wrong! It says Moink faq That can't be right? Now I'm confused! Is it Moink or MOINK? This whole thread could be out of order
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Unread 07-16-2010, 03:11 PM   #82
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D'oh.















Just Funnin with you LARRY.

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Unread 07-16-2010, 03:16 PM   #83
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DennD - yes, you are not the only one who failed to use the proper, trademarked name MOINK. Now...for the gospel...you are forgiven. Go and use lowercase no more! :)

< - noting that this thread is close to needing an exorcism -> LOL
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Unread 07-16-2010, 03:21 PM   #84
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Got some annointing oil at home Dan.
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Unread 07-16-2010, 03:55 PM   #85
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Quote:
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D'oh.















Just Funnin with you LARRY.

Mike D
Let me know when you get to the funny part...
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Unread 07-16-2010, 04:11 PM   #86
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Quote:
Originally Posted by BBQchef33 View Post
But if i mix Beef(moo) AND Pork(oink) in the meatballs, technically its still a Moink..

and what if I use turkey bacon? Then is it moinkgobble?

inquiring minds what to know.
There ain't no such thing as turkey bacon. Bacon is pork. Just ask the pig.
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Unread 07-16-2010, 04:14 PM   #87
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I hate this thread...I really, really do...
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Unread 07-16-2010, 04:44 PM   #88
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Quote:
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Got some annointing oil at home Dan.
Chambers does not want you to know where the anointing oil is, for obvious reasons.
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Unread 07-16-2010, 04:47 PM   #89
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Quote:
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Chambers does not want you to know where the anointing oil is, for obvious reasons.


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Unread 07-16-2010, 05:08 PM   #90
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Quote:
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Just wondering.... what would they be called if someone tried making moinkballs using swedish meatballs?
Since no one seemed to know, I looked it up..... and "MOINKballs" made with Swedish meatballs wouldn't be MOINKballs at all. It would be MUNOFFballs, since in Swedish, mu=moo and noff=oink. This site has really gotten me thinking about things I never would have imagined before!
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