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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-11-2010, 09:31 PM   #1
jgh1204
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Default Parmesan Pork Tenderloin

Had some pork tenderloin I needed to cook.

Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.

Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..

Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.

I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.
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Unread 07-11-2010, 09:51 PM   #2
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Sounds interestingly good.
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Unread 07-13-2010, 11:19 AM   #3
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sounds delicious..on my list to try, thanks!
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Unread 07-13-2010, 11:24 AM   #4
Jorge
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Quote:
Originally Posted by jgh1204 View Post
Had some pork tenderloin I needed to cook.

Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.

Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..

Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.

I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.
Food processor, wedge of quality cheese. So simple even a Ag...er caveman could do it
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